Rapid (Cycle 8)
1.Measure ingredients into Bread Pan in the order listed.
2.Make a “well” in the flour for the yeast.
3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.
4.Select Rapid (Cycle 8) and press
START/CANCEL.
5.When signal sounds and panel reads
END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.
White
| ||
1 cup warm water | 11⁄4 | cups warm water |
1 teaspoon salt | 11⁄4 | teaspoons salt |
3 tablespoons sugar | 1⁄4 cup sugar | |
2 tablespoons vegetable shortening | 3 tablespoons vegetable shortening | |
2 tablespoons nonfat dry milk | 3 tablespoons nonfat dry milk | |
23⁄4 cups bread flour | 31⁄2 | cups bread flour |
3 teaspoons bread machine yeast | 31⁄2 | teaspoons bread machine yeast |
Cheddar
11⁄2-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1⁄3 cup grated cheddar
23⁄4 cups bread flour
3 teaspoons bread machine yeast
2-Pound Loaf
11⁄4 cups warm water
11⁄4 teaspoons salt
1⁄4 cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1⁄2 cup grated cheddar
31⁄2 cups bread flour
31⁄2 teaspoons bread machine yeast
Pepper-Dill
| |||
1 cup warm water | 11⁄4 | cups warm water | |
1 teaspoon salt | 11⁄4 | teaspoons salt | |
1⁄2 teaspoon black pepper | 1⁄2 | teaspoon black pepper | |
1⁄2 teaspoon dried dillweed | 1⁄2 | teaspoon dried dillweed | |
3 tablespoons sugar | 1⁄4 | cup sugar | |
2 tablespoons vegetable shortening | 3 tablespoons vegetable shortening | ||
2 tablespoons nonfat dry milk | 3 tablespoons nonfat dry milk | ||
23⁄4 cups bread flour | 31⁄2 | cups bread flour | |
3 teaspoons bread machine yeast | 31⁄2 | teaspoons bread machine yeast | |
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