GE 840081500 French Onion, Select French Bread Cycle 4 and press START/CANCEL, Pound Loaf

French Bread (Cycle 4)

1.Measure ingredients into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select French Bread (Cycle 4) and press

START/CANCEL.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

French

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4	cups water
1 teaspoon salt	11⁄4	teaspoons salt
1 teaspoon sugar	11⁄2	teaspoons sugar
3 cups bread flour	31⁄2	cups bread flour
2 teaspoons bread machine yeast	2 teaspoons bread machine yeast

French Onion

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4 cups water
1-ounce envelope dry onion soup mix	1-ounce envelope dry onion soup mix
3 cups bread flour	31⁄2 cups bread flour
2 teaspoons bread machine yeast	2 teaspoons bread machine yeast

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