GE 840081500 quick start Dough Only Cycle, Dinner Rolls, Pizza Crust, Focaccia, Toppings

Dough Only (Cycle 7)

Dinner Rolls

1 cup milk

1⁄4 cup butter, room temperature

1 egg

1⁄4 cup sugar

1 teaspoon salt

3 cups all-purpose flour

2 teaspoons bread machine yeast

At the end of the dough cycle, remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place on floured counter. Grease a 9x13-inch baking pan. Cut dough in half, then divide each half into 8 pieces. Place in greased pan. Let rise until almost double in size, about 45 minutes. Bake at 375ºF for 15 to 20 minutes or until done. Makes 16 rolls.

Pizza Crust

1 cup water

1 teaspoon salt

1 tablespoon vegetable oil

3 cups bread flour

2 teaspoons bread machine yeast

At the end of the dough cycle remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place dough on floured counter and let the dough rest for 10 minutes. Shape into a 15- to 16-inch round pizza pan. Add favorite pizza ingredients. Bake at 475ºF for 20 to 25 minutes or until done. Makes one 16-inch pizza.

Focaccia

Dough:	Toppings:
1 cup water	1 to 2 tablespoons cornmeal
1 teaspoon salt	2 tablespoons olive oil
1 teaspoon sugar	3 tablespoons coarsely chopped fresh basil
31⁄4 cups bread flour	1⁄4 cup grated Parmesan cheese
2 teaspoons bread machine yeast

At the end of the dough cycle remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place dough on floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal on a jelly roll pan or cookie sheet. Roll dough into a large rectangle. Place rectangle onto pan. Using your fingers, make dents in the dough about 1 to 2 inches apart. Drizzle oil over top of dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and cheese. Bake at 400ºF for 20 to 25 minutes. Makes 1 focaccia.

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