GE 840081500 quick start Basic Recipes Cycle, White Wheat, Onion, 11⁄2-Pound Loaf

Basic Recipes (Cycle 1)

1.Measure ingredients into Bread Pan in the order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select White Bread (Cycle 1) and press

START/CANCEL.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

White

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4	cups water
1 teaspoon salt	11⁄4	teaspoons salt
1 tablespoon sugar	2 tablespoons sugar
3 tablespoons vegetable shortening	1⁄4 cup vegetable shortening
23⁄4 cups bread flour	3 cups bread flour
2 teaspoons bread machine yeast	2 teaspoons bread machine yeast

White Wheat

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4	cups water
1 egg	1 egg
11⁄2 teaspoons salt	11⁄2	teaspoons salt
3 tablespoons sugar	3 tablespoons sugar
2 tablespoons vegetable shortening	2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk	2 tablespoons nonfat dry milk
2 cups bread flour	21⁄2	cups bread flour
	1 cup whole wheat flour
1 cup whole wheat flour
	21⁄4	teaspoons bread machine yeast
21⁄4 teaspoons bread machine yeast

Onion

11⁄2-Pound Loaf	2-Pound Loaf
3⁄4 cup water	1 cup water
1 teaspoon salt	11⁄2 teaspoons salt
2 tablespoons sugar	2 tablespoons sugar
2 tablespoons vegetable shortening	2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk	2 tablespoons nonfat dry milk
3 tablespoons dried minced onion	1⁄4 cup dried minced onion
3 cups bread flour	31⁄2 cups bread flour
2 teaspoons bread machine yeast	2 teaspoons bread machine yeast

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