Timetable for Programs

This chart shows the various stages and times used in the different programmed cycles.

STAGES

 

 

PROGRAMMED CYCLES

 

 

 

1

2

3

4

5

6

7

8

 

White

Whole

Whole

French

Sweet

Quick

Dough

Rapid

 

 

Wheat

Wheat

 

 

Bread/

 

 

 

 

 

Rapid

 

 

Cake

 

 

 

 

 

 

 

 

 

 

 

Rest

30 min.

5 min.

Knead

33 min.

24 min.

33 min.

28 min.

37 min.

20 min.

30 min.

14 min.

 

 

 

 

 

 

 

 

 

Rise

23 min.

76 min.

28 min.

34 min.

40min.

0 min.

60 min.

20 min.

Punchdown

10 sec.

120 sec.

20 sec.

20 sec.

 

 

 

 

 

 

 

 

 

Rest

30 min.

15 min.

29 min.

29 min.

Shape

20 sec.

3 sec.

120 sec.

20 sec.

20 sec.

 

 

 

 

 

 

 

 

 

Rise

64 min.

55 min.

50 min.

54 min.

49 min.

Bake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Light

40 min.

40 min.

60 min.

45 min.

85 min.

Medium

55 min.

50 min.

65 min.

70 min.

55 min.

95 min.

25 min.

 

 

 

 

 

 

 

 

 

Dark

65 min.

60 min.

80 min.

65 min.

105 min.

 

 

 

 

 

 

 

 

 

An easy way to determine the total time of any program is to check the digital display. With the bread pan removed from the breadmaker, press PROGRAM SELECT until the desired program number is displayed. Select CRUST color then press START/CANCEL and hold for several seconds. The total program time will be displayed. Press START/CANCEL for 3 seconds to turn the breadmaker off.

How To Clean

1.Unplug breadmaker and allow to cool.

2.Remove the bread pan from the oven chamber and remove the bread. Locate the kneading paddle in the bread or remaining on the shaft in the bread pan.

NOTE: If the kneading paddle is diffi- cult to remove from the shaft, fill the bread pan with hot, soapy water and let soak for 10 minutes. Pour the water out. Grasp the kneading paddle and twist back and forth. It should release, then pull off.

3.DO NOT immerse the bread pan in water or place in a dishwasher. Fill the bread pan with hot, soapy water. Wash bread pan and kneading paddle with a soft cloth. Rinse and dry.

NOTE: Do not use abrasive cleaners or steel wool to clean the bread pan. These could damage the non-stick coating.

4.Wipe the outside of the breadmaker with a damp cloth. Do not immerse in water or other liquid.

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GE 840081500 quick start Timetable for Programs, Stages Programmed Cycles