GE 840081500 quick start High Fiber Bran, Honey Oatmeal

High Fiber Bran

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4 cups water		11⁄3 cups water
11⁄2	teaspoons salt	11⁄2	teaspoons salt
2 tablespoons honey		3 tablespoons honey
2 tablespoons vegetable shortening		2 tablespoons vegetable shortening
1 cup whole bran cereal		1 cup whole bran cereal
11⁄2	cups whole wheat flour	13⁄4	cups whole wheat flour
11⁄2	cups bread flour	13⁄4	cups bread flour
21⁄2	teaspoons bread machine yeast	21⁄2	teaspoons bread machine yeast

Rapid Whole Wheat (Cycle 3)

1.Measure ingredients into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select Whole Wheat Rapid (Cycle 3) and press START/CANCEL.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Honey Oatmeal

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄3	cups water
1 teaspoon salt		11⁄4	teaspoons salt
1 tablespoon honey		1 tablespoon honey
1 tablespoon vegetable shortening		1 tablespoon vegetable shortening
2 tablespoons nonfat dry milk		2 tablespoons nonfat dry milk
11⁄4	cups bread flour	11⁄2	cups bread flour
11⁄4	cups whole wheat flour	11⁄2	cups whole wheat flour
1⁄4 cup regular oatmeal		1⁄3 cup regular oatmeal
(old-fashioned oats)		(old-fashioned oats)
11⁄2	teaspoons bread machine yeast	11⁄2 teaspoons bread machine yeast

Whole Wheat

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄3	cups warm water
11⁄2	teaspoons salt	11⁄2	teaspoons salt
1 tablespoon sugar		2 tablespoons sugar
2 tablespoons vegetable shortening		2 tablespoons vegetable shortening
3 tablespoons nonfat dry milk		3 tablespoons nonfat dry milk
31⁄4	cups whole wheat flour	31⁄2	cups whole wheat flour
11⁄2	teaspoons bread machine yeast	11⁄2	teaspoons bread machine yeast

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