GE 840081500 quick start Onion Poppy Seed, Oatmeal-Buttermilk, Maple Wheat, Italian Parmesan Bread

Onion Poppy Seed

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4	cup water
1 teaspoon salt	11⁄4	teaspoons salt
1 tablespoon sugar	1 tablespoon sugar
1⁄4 cup vegetable shortening	1⁄4 cup vegetable shortening
23⁄4 cups bread flour	31⁄4	cups bread flour
1 tablespoon poppy seeds	1 tablespoon poppy seeds
2 tablespoons dried minced onion	2 tablespoons dried minced onion
2 teaspoons bread machine yeast	21⁄4	teaspoons bread machine yeast

Oatmeal-Buttermilk

11⁄2-Pound Loaf

1 cup buttermilk

1 teaspoon salt

2 tablespoons sugar

3 tablespoons vegetable shortening

3⁄4 cup regular oats (old-fashioned oats) 21⁄2 cups bread flour

2 teaspoons bread machine yeast

2-Pound Loaf

11⁄4 cups buttermilk

11⁄4 teaspoons salt

2 tablespoons sugar

1⁄4 cup vegetable shortening

1 cup regular oats (old-fashioned oats)

23⁄4 cups bread flour

21⁄2 teaspoons bread machine yeast

Maple Wheat

11⁄2-Pound Loaf	2-Pound Loaf
1 cup buttermilk	11⁄3 cups buttermilk
1 teaspoon salt	1 teaspoon salt
2 tablespoons maple syrup	2 tablespoons maple syrup
2 tablespoons vegetable shortening	2 tablespoons vegetable shortening
3⁄4 cup whole wheat flour	1 cup whole wheat flour
13⁄4 cups cups bread flour	2 cups bread flour
2 teaspoons bread machine yeast	21⁄4 teaspoons bread machine yeast

Italian Parmesan Bread

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4	cups water
11⁄4 teaspoons salt	11⁄2	teaspoons salt
1 tablespoon sugar	1 tablespoon sugar
2 tablespoons vegetable shortening	2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk	2 tablespoons nonfat dry milk
1 teaspoon dried, crushed basil	11⁄2	teaspoons dried, crushed basil
1 teaspoon dried, crushed oregano	11⁄2	teaspoons dried, crushed oregano
1⁄4 cup grated Parmesan cheese	1⁄4 cup grated Parmesan cheese
23⁄4 cups bread flour	3 cups bread flour
2 teaspoons bread machine yeast	2 teaspoons bread machine yeast

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