Instructions
Using your cooktop.
Safety
Use a
Wok This Way
We recommend that you use a
Only a
Do not use a
Care and Cleaning Operating Instructions
Cookware
Aluminum:
Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.
Glass: There are two types of glass
cookware: those for oven use only and those for cooktop cooking (saucepans, coffee and tea pots). Glass conducts heat very slowly.
Cast Iron: If heated slowly, most skillets will give satisfactory results.
Heatproof
Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.
Troubleshooting Tips
Stove Top Grills
Do not use stove top grills on your | result in exposure to carbon monoxide |
sealed gas burners. If you use the stove | levels above allowable current |
top grill on the sealed gas burner it will | standards. This can be hazardous to |
cause incomplete combustion and can | your health. |
Using the downdraft vent system.
How to Operate the Downdraft Vent System
Consumer Support
OFF | H |
| I |
| MED |
| O |
| L |
10
The
Turn the vent fan speed control knob to HI, MED or LO, as needed.
Continuous use of the vent system while cooking helps keep the kitchen comfortable and less humid, reducing cooking odors and soiling moisture that normally creates a frequent need for cleaning.
The appearance of the burner flames may be affected when the vent fan is operating. At high fan speed setting, the flame may be drawn toward the vent opening, affecting cooking performance.
IN CASE OF A POWER FAILURE, THE VENTILATION SYSTEM WILL NOT OPERATE.