AOBLEM

 

 

~SSIBLECAUSE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD DOES NOT ROAST

 

 

● The oven controls are not properly set. See the Baking or Roasting section.

 

 

OR BAKE PROPERLY

 

 

. Shelf position is incorrect.

 

 

 

 

 

 

 

 

● lrnproper cookware is being used.

 

 

 

 

 

 

 

 

● Oven thermostat n~ds adjustment. SW the Adjust the Oven Thermostat—

 

 

 

 

 

 

 

 

Do It Your,re~section.

 

 

 

 

 

 

 

 

● Clock not set correctly.

 

 

 

 

 

 

 

 

● Aluminum foil used improperly in the oven.

 

 

 

 

 

 

 

 

c Oven bottom not securely sated in position.

 

 

OVEN TEMPERATURE

 

 

● Oven thermostat needs adjustment. See the Adjust the Oven Thcrmostat—

 

 

TOO HOT OR TOO COLD

 

 

D() It ti~ur.ve~section.

 

 

OVEN CONTROL SIGNAL!

 

 

. This is reminding you to enter a bake tempcmture.

 

 

A~ER ENTERING COOK

 

 

 

 

 

 

 

TIME OR STOP TIME

 

 

 

 

 

 

 

OVENWILLNOTWORK

 

 

c Oven shut off valve is in closed position. Locate oven shut off valve on pressure

 

 

BUTCOOKTOPDOES

 

 

 

regulator of self-cleaning oven. Move shut off lever to open position.

 

 

OVENNOTCLEAN

 

 

● Oven c(~ntrols nf)t set properly.

 

 

AFTERCLEANCYCLE

 

 

● Heavily soiled ovens require 3’/~ to 4-hour clean time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

● Heavy spillovers should be cleaned up before starting clean cycle.

 

 

STRONGODOR

 

 

● An odor from the insulation around the inside of the oven is normal for the

 

 

 

 

 

 

 

 

first few times the oven is used. This is temporary.

 

 

 

 

 

 

 

 

● Improper air/gas ratio in oven. Call for service.

 

 

OVENLIGHTDOES

 

 

● Bulb may be l(x)se or burned out.

 

 

NOTCOMEON

 

 

● Electrical plug must bc plugged into a Iivc power outlet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

● Switch operating oven light is broken. Call for service.

 

 

OVENWILLNOT

 

 

● Stop time must be at least 3 hours later than stirt time.

 

 

SELF-CLEAN

 

 

● Oven temperature is t(m high to set self-clean operation. Allow the range to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

c(ml to ~x)m temperature and reset controls.

 

 

“BURNING”OR”OILY”

 

 

● This is normal in a new oven and will disappear in time. To speed the pmxcss.

 

 

ODOREMl~lNGFROM

 

 

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-

 

 

OVENWHENTURNEDON

 

 

Cleaning Oven section.

 

 

 

FANNOISE

 

 

● A fan may automatically turn on and off to cool internal ptis. This is normal

 

 

 

 

 

 

 

 

and the fan may continue to run after the oven is turned otl.

 

 

 

CLOCKANDTIMER

 

 

● Make sure the electrical plug is pluggd into a live, properly grounded

 

 

DONOTWORK

 

 

power outlet.

 

 

 

 

 

 

 

 

● Check for power outage.

 

 

 

 

 

 

 

 

● See the Oven Control, Clock and Timer section.

 

 

If you need more help... call, toll free: GE Answer CenteF

~.626.2~

consumer information service

37

Page 36 Page 38
Page 37
Image 37
GE JGSP33, JGSP32 manual Aoblem ~SSIBLECAUSE
Page 36 Page 38

JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
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