ROAST~G

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven.

Roasting temperatures, which should be low and

steady, keep spattering to a minimum.

Roasting is really a baking pr(xedure used for meats.

Therefore. the oven controls are set for Baking or

Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most tncals continue to co{)k sligh[ly while st~lnding. after being removed frmn the oven. The standing time rectmlmcndcd for roasts is 10 t{) 20 minutes. This allows roasts tu firm up ;Ind makes thcrn easier to carve. The internal temperature will rise about 5“ to 1OOF.; to compensate for temperature rise. if desired. rcmove the roast from the oven sooner (at 5“ to I()”F. less than the temperature in lhc Roasting Guide).

Remember that food will continue to co(]k in the hot oven and therei~)re shou]d be removed when the desired internal temperature has been rcachcd.

1.Ptace the shelf in A or B position.

N(J ureheatin~. is necessary.

2.Check the weight of the meat. Place it fat side up (or for pt~uttry bre:lst side up) on ~)asting rack in a shatlow pan. The melting fat wilt baste the meat. Setect a pan as close to the size of the meat as possibte.

(The broiler pin with rack is a good pan fur this.)

❑BAKE 3. Press the BAKE pad.

A

4.Press the INCREASE or DECREASE ptid untit the desired tempcratu~t is

odisplayed.

A

e v

The oven will start autornaticalty. The word “ON” and b’ t ()()”” wilt be displayed. As the oven heats up, the disptay will show the changing temperature. When the oven rcachcs the temperature yt)u set. a tone wilt sound.

5. Press the CLEAR/OFF pild when

CLEAR

roasting is Iinishcd and then rcmove

OFF

the food from the oven.

o

NOTF1: A fun may automatically turn on ilnd off to coot internal parts. This is normtit. and the fan mtiy continue t(] run ufter the oven is turned off.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Use of Aluminum Foil

You can use aluminum foit to tine the broiler pan. This makes clean-up easier when using the pan for marintiting, cooking with fruits, cooking heavity cured meats or basting food during cooking. Press the foil tightly an)und the inside of the pan.

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GE JGSP32, JGSP33 manual Roast~G, Use of Aluminum Foil, Therefore. the oven controls are set for Baking or
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JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
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