TMD BAmG
(continued)
How to Set Delay Stiti and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
2.Press the INCREASWDECREASE pad to set the length of baking time.
3.Press the STOP TIME pad.
4.Press the INCREASWDECREASE pad until
the desired Stop Time appears in the display.
5.P~ss the BAKE pad.
6.Press the INCREASHDECREASE pad to select an oven temperature.
To avoid possible burns, place the shelves in the correct position before you turn the oven t)n.
You can set the oven control” to
1. Press the COOK TIME pad.
❑\?{EK NOTE: If your recipe requires
A preheating, you may need to add additional time to the Cook Time.
2. Press the INCREASE pad until the desired length of baking time appears in the display.
❑ | 3. Press the STOP TIME pad. “STOP | |
TIME” and the earliest Stop Time you | ||
{~:[ | ||
A | can set appear in the display. | |
|
The control automatically sets the Stop Time by adding the Cfx~k Time to the time of day. Ft~r example, the time of day is 2:(M and the Cook
4.Chage the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display. The words “DELAY TIMED BAKE” and “STOP TIME” appear in the display.
1BAKE 5. Press the BAKE pad.
A
A 6. Press the INCREASE t)r
| DECREASE pad until the desired | |
o | temperature is displayed. | |
a The oven will turn on automatically. The | ||
e | wf)rd “ON” and “l(M)”” will be displayed. | |
The C(x)k Time will kgin to count down. | ||
v | ||
As the ~)vcn heats up, the display will sht)w | ||
the changing temperature. The oven will continue to conk for the pn)grammcd time and shut t)ty automatically.
At the end 01. Timed Bake, the display will show ● ’OHR:(M) COOK TIME’” and the oven will turn otl.. The cnd nf cycle tone will sound.
7. Press the CLEAWOFF pad to clear
CLEAR the display if necessary. Remove the
OFF food from the oven. Remember, even
otht~ugh the oven shuts off automatically, foOds continue cuoking after the controls are off.
NOTk;:
●The 1(JW temperature zone uf this range (between 1700F. and 2000F.)” is available to keep ht)t cooked foods warm. F()()d kept in the oven longer than 2 h(]urs at these low temperatures may sp(]il.
●Foods that spoil easily, such as milk, eggs, Iish. stuffings. poultry and purk. should nut be allowed to sit for tnt)re than t)ne hour before or after c(x)king. Room temperature pr(xnotes the growth nf harmful bacteria. Be sure the oven light is off because heat frnrn the bulb will speed harmful bacteria grt)wth.
●A fan may automatically turn un and oi~ to cnol internal parts. This is normal, and the fan may continue to run after the oven is turned otl”.
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