OPEMT~G = SELF=CLEA~G OVEN
Norma] Cleaning Time: 3 hours
Before a Clean Cycle
We recommend venting with an open window or using a ventilation fan c>r hood during the first
1.Rernuvc the broiler pan, broiler rack, all cookware and any aluminum foil from the
NOTE: The oven shelves may be cleaned in
the
2.Wipe up heavy soil on the oven bottom. If you
use SOap, rinse thoroughly before self-cleaning .
to prevent shining.
frame
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Area | Area | O~nings | Oven door | ||||||||||||
outside | inside | in door | gasket |
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gasket | gasket |
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3.Clean spatters or soil un tile oven front frame und the uven dour outside the gasket with a dampened cloth. The oven front frame and the oven dt)or f)utside the gasket do not get cleaned by the sclf- clean cycle. On these areas. use detergent and hot water or a
Clean the top. sides and outside front of the oven door with sf)ap and water. Do not use abrasives or oven cleaners.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door
Do not let water run down through openin~ in
the top of the door. To help prevent water f~)m – getting in these slots when cleaning. (~pcn the door”
as far as it will go.
4.Close the oven door and make sure the uven light is off. If the oven light is not turned off. the life of the bulb will be shortened or it may burn out immediately. The door” latches automatically after the clean cycle is set.
Do not use commercial oven cleaners or oven protectors in or near the
A combination of any of these products plus the high
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