uminum Foil
Never cntirciy cnvcr a shelf with aluminum ft)ii. This will disturb the heat circulaliun and result in poor” bilking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches beh]w
the f(X)d.
Don’t Peek
Set the timer tbr the estimated cooking time and do not open the door t(] hJt)k at y{)ur food. Most recipes provide minimum and maximum b~ing times such as “bake
DO NOT open the door to check until the minimum time. Opening the oven door frequently during ct)oking idlf)ws heat to escape and makes baking times longer. Your b~ing results may also be afiected.
TMD BA~G
How to Time Bake
The contrul alh~ws you to turn the oven on or off ilutom~lticidly at specific times that you set. Examples of Immcdiutc Start (uvcn turns on now ~lnd you set it It) [urn off automatically) and Delay Start and Stop (sc[ting the oven to turn on automatically at u later time and turn oft. at a preset Stop Time) will be described.
NOTE: Before beginning make sum the clock shows the correct time {If day.
To set the clock, first press the CLOCK pad. Press
the INCREASE or DECREASE pad until the correct time of day is displayed.
Aow to Set Immediate Stati and Automatic Stop
To avoid possible burns, place the shelves in the correct ~)sition before you turn the (]ven on.
The oven will turn on immediately and c(]ok f(]r a sclcctcd Icngth of time. At the end of Cook Time. the oven will turn off automatically.
1.Press the COOK TIME pad.
$?$: | NOTI;: If your recipe requires preheating. |
DA | you may need tt~ add additi{)nid time to |
| the Icngth of the C(]ok Time. |
2.Press the INCREASE pad until the desired length (Jf buking time ~p~miirs in the display.
3.Press the BAKE pad.
4.Press the INCREASE or DECREASE pad until the desired temperature is
@displayed. An attention tone will sound A if step 3 is not done.
e | The words ● ’TIME BAKE’. and “COOK | |
TIME’. will be displayed along with the | ||
v | ||
oven temperature that you set and the | ||
| C()()k Time that you entered. |
The oven will start automatically. The word .’ON”’
imd ” 100”’’” will be displayed. The Ct](]k Time will ~~gin to ct)unt d(]wn. As the (~vcn heats up. the
display will show the changing temperature. When the oven reaches the temperature you set, a tone will s(]und. The [~vcn will continue to cook” ft)r the pmgr~nmed umount oflirnc, then shut
At the end of Timed Btie, the display will show “OHR:(N COOK TIME”’ and the oven will turn off. The end of cycle tone will sound.
5.Press the CLEAWOFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts ot~ automatically, foods continue cooking after the controls tire off.
NOTE:
●Foods that spoil easily, such as milk, eggs, fish. stutlings, ~)ultry and pork, should not be allowed to sit for more than (me ht)ur before or after ctwking. Rtx)m temperature promotes the growth of hmful bwteria. Be sure that the oven light is off because heat fmm the bulb will sped hmful b~.teriit g~)wth.
●A fan may automatically turn {~n and t~ff to cool internal parts. This is normal, and the fan may cf)ntinue tf) run after the oven is turned ot~.
(t.(ltttitlltt~cl IIr.rt Imgr)
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