-RTANT SA~~ ~STRUCmONS
(continued)
● Do not leave chtidren alone or unattended |
| ● Do not use water on grease fires. | ||
where a range is hot or in operation. They could |
| Never pick up a fiming pan. | ||
be seriously burnd. |
| Turn the controls off. Smother a | ||
. Do not allow anyone b climb, stand or hang |
| e flaming pan on a surface burner by | ||
on the oven door, stirage drawer or cooktop. |
| covering the pan completely with a | ||
| lid, cookie sheet or tlat tray. Use a | |||
They could damage the range and even tip it over, |
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| dry chemical or | |||
causing severe personal injury. |
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| Flaming grease outside a pan can be put out by | |||
c CAU~ON: ~MS OF ~EREST TO |
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| covering it with baking soda or, if available, by | |||
CHILDREN SHOULD NOT BE STORED IN |
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| using a | |||
CABINETS ABOVE A RANGE OR ON THE |
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| fire extinguisher. | |||
BACKSPLASH OF A RANGMHILDREN |
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CLIMBING ON THE RANGE TO REACH |
| Flame in the oven can be smothered completely | ||
ITEMS COULD BE SERIOUSLY ~JURED. |
| by closing the oven door and turning the oven | ||
c Never wear loose fitting or hanging garments |
| off or by using a | ||
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while using tie appliance. Be careful when |
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● When cooking pork, follow the directions | ||||
reaching for items stored in cabinets over the | ||||
range. Flammable material could be ignited if |
| exactly and always cook the meat to an internal | ||
brought in contact with flame or hot oven surfaces |
| temperature of at least 170°F. This assures that, | ||
and may cause severe bums. |
| in the remote possibility that trichina may be | ||
● Teach children not to play with the controls |
| present in the meat, it will be killed and the meat | ||
| will be safe to eat. | |||
or any other part of the range. |
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● Never leave tie oven door open when you are |
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Sufiace CwMg | ||||
not watching the range. | ||||
c Always keep combustible wall coverings, | c Always use tie LITE position when | |||
curtains or drapes a safe distance from |
| igniting the top burners and make sure the | ||
your range. |
| burners have ignited. | ||
● For your safety, never use your appliance | ● Never leave the surface burners unattended at | |||
for warming or heating the room. |
| high flame settings. Boilovers cause smoking and | ||
s Always keep dish towels, dishcloths, pot |
| greasy spillovers that may catch on fire. | ||
s Adjust the top burner flame size so it does not | ||||
holders and other tinens a safe distance | ||||
from your range. |
| extend beyond the edge of the cookware. | ||
● Always keep wooden and plastic utensils |
| Excessive flame is hazardous. | ||
| . Use only dry pot holdexmoist | |||
and canned food a safe distance away from |
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your range. |
| or damp pot holders on hot surfaces | ||
s Do not leave paper produti, cooking utensils |
| may result in burns from steam. | ||
| Do not let pot holders come near open flames | |||
or food in the oven when not in use. |
| |||
| when lifting cookware. Do not use a towel | |||
● Do not stire fimmable mahrials in an oven, |
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| or other bulky cloth in place of a pot holder. | |||
a range storage drawer or near a cooktop. |
| Such cloths can catch fire on a hot burner. | ||
c Do not store or use combustible materials, | s When using @ass cookware, make sure it | |||
gasobe or other flammable vapors and liquids |
| is designed for | ||
in the vicinity of this or any other apptiance. | c To minimize the possibility of bums9 | |||
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● Do not let cooking grease or other flammable |
| ignition of flammable materials and | ||
mateti accumulate in or near the range. |
| spillage, turn cookware handles toward the | ||
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| side or back of the range without extending | ||
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| over adjacent burners. |
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