ways turn the surface burner controls off before removing cookware.

c Carefully watch foods being fried at a high flame setting.

s Never block the venk (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top of the oven door, and under the storage drawer.

c Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

s Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

x the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

c Always heat fat slowly, and watch as it heats.

. Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

c Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

c Use proper pan si>Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. T() avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time md prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

‘Vhen flaming foods are under the hood, turn ,e fan off. The fan, if operating, may spread

the flames.

c Do not leave plastic items on the cookto~

they may melt if left too close to the vent.

s Keep dl pktim away fmm the surface burners.

c Do not leave any items on tie cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

Myou smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak,

To avoid the possibility of a bum, always be certain that the controls for dl burners are at the off position and W grates are cool before attempting to remove them.

Never clean the cooktop surface when it is hot. Some cleaners produce noxious fumes and

wet cloths could cause steam bums if used on a hot surface.

Never leave jam or cans of fat drippings

on or near your range.

Oven

c Do not use the oven for a storage area. Items stored in the oven can ignite.

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape cm cause burns to hands, face and eyes.

Keep the oven free from grease buildup,

c Place the oven sheti in the desired position while the oven is cool.

. Pulling out the shelf h the shelf-stop is a convenience in ~ng heavy foods. It is dso a precaution against bums from touching hot surfaces of the door or oven walk.

Do not heat unopend f~ containers. Pressure could build up and the container could burst, causing m injury.

c Do not use aluminum fofl anywhere in the oven except as descri~ in this guide. Misuse could result in a fire hazard or damage to the range.

c When using cooking or roasting bags in the oven, follow the package directions.

(ct~nlinnetitte.rt jnt,~e)

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GE JGSP33, JGSP32 manual Oven

JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.