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(continued)

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

c Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and ct)okies require this type of pan.

●Glass baking dishes absorb heat. When baking in glass baking dishes. the temperature may need to be reduced by 25°F.

●If you are using dmk non-stick pans, you may find that you need to reduce the oven temperature 25°F. to prevent overbrowning.”

Pan Placement

For even cmking and proper browning. there must bc enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back t]f the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to I K-inch space between pans as well as from the back of the oven, the dot)r and the sides. If you need to use twn shelves, stagger the pans so (]ne is not directly above the other.

Baking Guides

When using prepared baking mixes, follow package recipe or instructi(]ns for the best baking results.

Cookies

When baking cookies, tlat cookie sheets (withf)ut sides) prtiuce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

D() not use a cookie sheet so large that it tou$hes the walls {)r the door of the oven. Never entirely cover a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven at a time.

Pies

For best results, bake pies in dmk, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and p(mrly shaped p~~ducts. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may ovefflow. Check the recipe to make sure the pan size used is the one recommended.

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GE JGSP32, JGSP33 manual Baking Pans, Pan Placement, Baking Guides, Cookies, Pies, Cakes
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JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.
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