Ba~G, How to Set Your Mnge for Baking, Heating

BA~G

. oven tcmpertiture is controlled very accurately using an oven control” system. It is recommended that you upemte the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.

If. you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy D(J It H~ur,~e~instructions on how to adjust the thermostat.

NOTE: When the oven gets hot, the top and outside surfaces of the range get hot too.

How to Set Your Mnge for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start autf)mtitically. The word ‘“ON’. iu]d “I(N)”” will he displayed. As the uven heats up, the display will show the changing temperature. When the oven rcachcs the temperature you set,

a t(]ne will sound.

3.Press the CLEAWOFF pad when baking is finished and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To cbnge the oven timpemture during BAKE qcle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Oven Shelves

Arrange the oven

-‘If t)r shelves in

desired locations while the oven is CUU1. The correct shelf positi(m depends on the kind of food and the browning desired. As ii general rule.

place most foods in

~hc middle of the oven. on either shelf positions B or C. See the chart for suggested shelf positions.

Qpe of Food	Shelf Position

Angel foti cake	A

Biscuits or muffins	B or C

Cookies or cupcakes	B or C

Brownies	B or C

Layer cakes	B or C

Bundt or pound cakes	A or B

Pies or pie shells	B or C

Frozen pies	A (on cookie sheet)

Casseroles	B or C

Roasting	A or B

%heating

Preheating is necessary for good results when baking cakes, ct)okies, pastry and breads. Ft)r most casseroles and masts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the ‘.”’od in the oven as quickly as possible to prevent

It from escaping.

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct tempcraturc— selecting a higher temperature does not shorten preheat time.

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JGSP33, JGSP32 specifications

The GE JGSP32 and JGSP33 are highly regarded models in General Electric's line of high-performance gas ranges, known for their balance of functionality, style, and advanced cooking technologies. These ranges are designed to meet the needs of both home cooks and professional chefs, making cooking a more delightful and efficient experience.

One of the standout features of the JGSP32 and JGSP33 is their powerful cooking capacity. Equipped with precise burners, these models offer high BTU output, enabling rapid boiling and precise simmering. The gas burners deliver even heat distribution across pots and pans, ensuring optimal cooking performance for various dishes. Moreover, the models feature a sealed burner design, which minimizes spills while also making cleanup easier.

Both models feature a spacious oven with a convection cooking option. The convection technology ensures that hot air circulates evenly around the food, allowing it to cook faster and more uniformly. This is ideal for baking and roasting, ensuring that meals come out perfectly every time. With features like a self-cleaning option, maintaining the oven's cleanliness is hassle-free, offering great convenience to busy cooks.

In terms of design, the GE JGSP32 and JGSP33 boast a sleek and modern appearance, making them a stylish addition to any kitchen decor. The stainless-steel finish is not only aesthetically pleasing but also resistant to fingerprints and smudges, ensuring that the appliances always look their best. The models are equipped with ergonomic knobs and controls, providing intuitive operation and precise temperature adjustments.

Safety is another critical consideration in the design of these ranges. They come with features like an automatic shut-off for the gas supply, ensuring peace of mind while cooking. The models also include a robust thermal indicator that lets users know when the oven is hot.

Energy efficiency is an essential attribute of the GE JGSP32 and JGSP33, contributing to lower energy bills and a reduced environmental footprint. The ranges meet stringent energy standards, making them an excellent choice for the environmentally-conscious consumer.

Overall, the GE JGSP32 and JGSP33 represent the perfect blend of technology, style, and performance in the world of gas ranges. Their thoughtful features and designs make both models reliable choices for anyone looking to elevate their cooking experience while ensuring safety and efficiency in the kitchen.

GE JGSP33, JGSP32 manual Ba~G, How to Set Your Mnge for Baking, Heating, Qpe of Food Shelf Position

Models: JGSP33 JGSP32