BA~G
. oven tcmpertiture is controlled very accurately using an oven control” system. It is recommended that you upemte the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
If. you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy D(J It H~ur,~e~instructions on how to adjust the thermostat.
NOTE: When the oven gets hot, the top and outside surfaces of the range get hot too.
How to Set Your Mnge for Baking
To avoid possible burns, place shelves in the correct position before you turn the oven on.
1.Press the BAKE pad.
2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.
The oven will start autf)mtitically. The word ‘“ON’. iu]d “I(N)”” will he displayed. As the uven heats up, the display will show the changing temperature. When the oven rcachcs the temperature you set,
a t(]ne will sound.
3.Press the CLEAWOFF pad when baking is finished and then remove the food from the oven.
NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.
To cbnge the oven timpemture during BAKE qcle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.
Oven Shelves
Arrange the oven
-‘If t)r shelves in
desired locations while the oven is CUU1. The correct shelf positi(m depends on the kind of food and the browning desired. As ii general rule.
place most foods in
~hc middle of the oven. on either shelf positions B or C. See the chart for suggested shelf positions.
Qpe of Food | Shelf Position |
|
|
Angel foti cake | A |
|
|
Biscuits or muffins | B or C |
|
|
Cookies or cupcakes | B or C |
|
|
Brownies | B or C |
|
|
Layer cakes | B or C |
|
|
Bundt or pound cakes | A or B |
|
|
Pies or pie shells | B or C |
|
|
Frozen pies | A (on cookie sheet) |
|
|
Casseroles | B or C |
|
|
Roasting | A or B |
|
|
%heating
Preheating is necessary for good results when baking cakes, ct)okies, pastry and breads. Ft)r most casseroles and masts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat
10 minutes. After the oven is preheated, place the ‘.”’od in the oven as quickly as possible to prevent
It from escaping.
Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.
To preheat, set the oven at the correct tempcraturc— selecting a higher temperature does not shorten preheat time.
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