USmG YOUR OVEN
(continued)
SheKPositions
The oven has four shelf supports, identified in this illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.
Oven Light
The light comes on automatically when the oven
Use the switch on the control panel to turn the light on and off when the door is closed.
Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when cooking in the
●Vent openings and nearby surfaces may become hot. Do not touch them.
c Handles of pots and pans on the cooktop may become hot if left too close to the vent.
●Do not leave plastic , ; ;“ = i ; ;: items on the cookto~ ?’
they may melt if lefi
too close to the vent. w.
●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will
increase pressure in closed ct)ntaincrs, which may |
|
cause thcm L(J burst. | .- |
●Metal items will become very hot if they are Iefi on the cooktop, and could cause burns.
Oven Moisture
As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are hwmless and will evapordte as the oven continues to heat up.
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