Hamilton Beach 840132700 manual Mulled, Spiced, & Spiked Apple Cider, Baked Apples

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Mulled, Spiced, & Spiked Apple Cider

2 qts gallon apple cider

1-11⁄2cups bourbon or fruit juice 1 teaspoons cinnamon

1⁄2 teaspoon ground ginger

1 teaspoons allspice

1⁄2 teaspoon ground cloves

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR High – 11⁄2 hours. Stir well before serving. Makes about 21⁄2 quarts.

Baked Apples

6 large baking apples (Rome or York)

2 tablespoons lemon juice

2 tablespoons butter, melted

3 tablespoons brown sugar

1⁄2 teaspoon nutmeg

1 teaspoons cinnamon

Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but- ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.

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