Hamilton Beach 840132700 manual Main Dishes, German-Style Pot Roast, Onion-Coated Beef Roast

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Main Dishes

German-Style Pot Roast

1⁄3 cup cider vinegar

2 tablespoon cup ketchup

1⁄4 cup chopped onion

1⁄2 teaspoon chopped garlic

1 (14 oz) can beef broth

8 ginger snap cookies

1 (0.8 oz) envelope brown gravy mix

2-3 pounds boneless chuck or bottom round roast

Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir well to coat. Cover and cook: Low – 10 hours OR High – 5 hours. Makes about 4 to 5 servings.

Onion-Coated Beef Roast

1⁄2 cup steak sauce

2-3 pounds bottom round or rump beef roast 2 tablespoons dried minced onion

Pour steak sauce into crock. Place meat in crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion. Cover and cook:

Low – 10 hours OR High – 5 hours. Makes about 6 servings.

Swedish Meatballs

21⁄2 pounds frozen cooked meatballs

1 (101⁄2 oz) can cream of mushroom soup, undiluted 1 (101⁄2 oz) can golden mushroom soup, undiluted 1 (14 oz) can beef broth

1 (3⁄4 oz) envelope brown gravy mix

Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR

High – 3 hours. Makes about 3 quarts.

Sweet & Pungent Meat Balls

21⁄2 pounds frozen cooked meatballs

1 (12 oz) jar grape jelly

1 (12 oz) jar currant jelly

1 (12 oz) bottle chili sauce

1 (12 oz) bottle cocktail sauce

Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR

High – 3 hours. Makes about 3 quarts.

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