Hamilton Beach 840132700 manual Miscellaneous, Basic Spaghetti Sauce, Salsa con Queso, Hot Wings

840132700 Ev02.qxd 12/15/04 2:15 PM Page 15

Miscellaneous

Basic Spaghetti Sauce

1 (28 oz) cans crushed tomatoes

2 (10 oz) cans tomato puree

1 (6 oz) cans tomato paste

2 cups water

1⁄2 cup chopped onion

11⁄2 teaspoons Italian seasonings

11⁄2 teaspoons dried basil

11⁄2 teaspoons chopped garlic

1 teaspoons salt

1 teaspoons sugar

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 21⁄2 quarts.

Salsa con Queso

1 (2 pound) loaves pasteurized processed cheese spread, cut in 2-inch pieces 1 quarts salsa

2 (6 oz) cans chopped green chilies, do not drain 1-2 tablespoons chili powder

1 teaspoons garlic powder

1 (8 oz) bags shredded Monterey Jack cheese

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR High – 11⁄2 hours. Stir halfway through cooking time. Makes about 21⁄2 quarts.

Hot Wings

4 pounds chicken wings

1⁄2 cup cider vinegar

1 tablespoons hot pepper sauce

1 cups barbecue sauce

Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook: Low – 6 hours OR

High – 3 hours.

Chocolate Fondue

1 (8 oz) boxes semi-sweet baking chocolate

1 (8 oz) boxes unsweetened baking chocolate

1 (6 oz) boxes white baking chocolate

1 (14 oz) cans sweetened condensed milk, not evaporated

1 cups milk

1⁄4 cup blackberry-flavored brandy, or other fruit-flavored brandy

Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies.

Combine all fondue ingredients in crock. Stir well. Cover and cook on High for 45 minutes* to 1 hour 15 minutes or until melted.

Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep warm as desired. Refrigerate leftovers and use as chocolate sauce.

Makes about 1 quart.
*Only the High setting is recommended for this recipe.	15