| Problem | Possible Cause | 
 | 
 | Remedy | ||
| [3] Compressor will | f) Voltage | 1. | Too low. | 1. | Call electrician. | |
| not start or | 
 | 
 | 
 | |||
| 
 | 2. Too high. | 2. Call electrician. | ||||
| stops operating. | 
 | 
 | 
 | 
 | 
 | |
| g)High Pressure Switch | 1. | Restricted air flow to | 1. | Move unit or increase | ||
| (continued) | ||||||
| 
 | 
 | condenser. | 
 | ventilation. | ||
| 
 | 
 | 
 | 
 | |||
| 
 | 
 | 2. Condenser air filter | 2. Clean. | |||
| 
 | 
 | 
 | and/or condenser | 
 | 
 | |
| 
 | 
 | 
 | clogged. | 
 | 
 | |
| 
 | 
 | 3. Bad contacts. | 3. Check continuity and | |||
| 
 | 
 | 
 | 
 | 
 | replace. | |
| 
 | 
 | 4. Condenser fan motor. | 4. See [2] a) and b). | |||
| 
 | g)High Pressure Switch | 5. Refrigerant line or | 5. Recover, remove | |||
| 
 | (continued) | 
 | component plugged or | 
 | restriction, replace drier, | |
| 
 | 
 | 
 | restricted. | 
 | evacuate, and recharge. | |
| 
 | 
 | 6. Refrigerant overcharge. | 6. Recover, evacuate, and | |||
| 
 | 
 | 
 | 
 | 
 | recharge. | |
| 
 | 
 | 7.  | 7. Recover, replace drier, | |||
| 
 | 
 | 
 | system. | 
 | evacuate, and recharge. | |
| 
 | h)Thermistors (cabinet | 1. | Defective. | 1. | See "II.E. Thermistor | |
| 
 | and rail) | 
 | 
 | 
 | Check." | |
| 
 | i) Compressor Overload | 1. | Defective. (open | 1. | Replace. | |
| 
 | 
 | 
 | contacts) | 
 | 
 | |
| 
 | j) Compressor | 1. | Open windings. | 1. | Check for continuity and | |
| 
 | 
 | 
 | 
 | 
 | replace. | |
| 
 | 
 | 2. Locked rotor. | 2. Replace. | |||
| 
 | k) Control Board | 1. | In alarm or defective. | 1. | See "III.A. Alarm Signals" | |
| 
 | 
 | 
 | 
 | 
 | or replace | |
2. Cabinet Cooling
| Problem | Possible Cause | 
 | 
 | Remedy | ||
| [1] Cabinet | a) | Warm Food | 1. | Warm food recently | 1. | |
| temperature too | 
 | 
 | 
 | placed in cabinet area. | 
 | for unit to return to setpoint | 
| high. | 
 | 
 | 
 | 
 | 
 | temperature. | 
| 
 | b) | Doors/Drawers | 1. | Left open, opened too | 1. | Close. | 
| 
 | 
 | 
 | 
 | often. | 
 | 
 | 
| 
 | 
 | 
 | 2. Not sealing, opened | 2. Check for sealing, check for | ||
| 
 | 
 | 
 | 
 | frequently, or open for | 
 | door open at time of warm | 
| 
 | 
 | 
 | 
 | long intervals. | 
 | cabinet temperature. | 
| 
 | c) | Outside Heat Source | 1. | Too close to unit. | 1. | Separate unit from heat | 
| 
 | 
 | 
 | 
 | 
 | 
 | source. | 
| 
 | d) | Air Flow | 1. | Blockage inside | 1. | Remove blockage by | 
| 
 | 
 | 
 | 
 | cabinet. | 
 | removing or redistributing | 
| 
 | 
 | 
 | 
 | 
 | 
 | food product. | 
| 
 | e) | Cabinet Thermistor | 1. | Defective. | 1. | See "II.E. Thermistor | 
| 
 | 
 | 
 | 
 | 
 | 
 | Check." | 
| 
 | f) | Setpoint and/or | 1. | Incorrect. | 1. | Correct setting(s). | 
| 
 | 
 | Temperature | 
 | 
 | 
 | See "II.D.4.c) Temperature | 
| 
 | 
 | Correction Factor | 
 | 
 | 
 | Setpoint" or | 
| 
 | 
 | 
 | 
 | 
 | 
 | "II.D.4.f) Temperature | 
| 
 | 
 | 
 | 
 | 
 | 
 | Correction Factor" for | 
| 
 | 
 | 
 | 
 | 
 | 
 | defaults. | 
34
