V. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
1.Before cleaning the unit, move the power switch to the "OFF" position and unplug the unit to prevent electric shock by unexpected entrance of water into the unit or injury by moving parts.
2.Before cleaning the unit, move all foods into another clean refrigerator or freezer.
3.Do not splash water directly onto the unit. This might cause short circuit, electric shock, corrosion, or failure.
4.Do not pour or spray water into the rail area. The rail drain is for condensate only. Excessive liquid in the rail area could result in electric shock. Be sure to keep the fans dry.
5.Metal edges can cause cuts. Use care and wear protective gloves when cleaning.
6.Keep hands clear of fan shrouds when the unit is operating. The rotating fans might cause injury.
7.Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine bleach), thoroughly read the manufacturer’s instructions on its proper usage.
IMPORTANT
1.To prevent damage to the painted or plastic surfaces, do not use the following: thinner, benzine, alcohol, petroleum, soap powder, polishing powder, alkaline cleaner, acid, scouring pad, and especially those strong cleaners for use on a ventilating fan or a cooking range. Also, to prevent corrosion, do not use a chlorine bleach such as sodium hypochlorite on the stainless steel surfaces.
2.Use a clean cloth for cleaning.
1. Work Surface
Clean the cutting board as often as necessary to maintain a clean, sanitary work surface. Also clean the worktop space underneath the cutting board as often as necessary to maintain a clean, sanitary surface. After cleaning, be sure to properly secure the cutting board with the brackets on the ends of the worktop. Slide the brackets down onto the cutting board and tighten the screws.
WARNING
Make sure the cutting board is secure. Otherwise, the cutting board could come off and cause injury.
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