To Use:
A 
B
A. Single element control - left side
B. Dual element control - right side
To operate the Single element:
1.Push in and turn the control knob counterclockwise from the OFF position to the Single zone anywhere between LOW and HIGH.
2.Push in and turn knob to OFF when finished.
To operate the Dual element:
1.Push in and turn the control knob clockwise from the OFF position to the Dual zone anywhere between LOW and HIGH.
2.Push in and turn knob to OFF when finished.
Custom Control Element
(on some models)
The Custom Control Element is a dual element that uses an electronic sensor to constantly monitor and adjust heat output for precise temperature control.
Cook and Warm Element
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Cook and Warm element is a fully functioning element that provides an ultra low Melt heat setting that is ideal for melting chocolate or butter.
The Melt setting is located between 3 and OFF. Heat settings outside of this area function as a normal element. Use setting 3 as the Low setting.
IMPORTANT: When switching from use of the normal settings to the Melt setting, it may take a few minutes for the cooking area to cool to the Melt temperature.
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and care. Cooktop cleaner and a cooktop scraper are recommended. For more information, see “General Cleaning” section.
■Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
■To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.
■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
■To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.
■Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.
■To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
■To avoid damage to the cooktop, do not use the cooktop as a cutting board.
■Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.
B
A
C
A. Surface cooking area
B.Cookware/canner
C.½" (1.3 cm) maximum overhang
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