BROILING CHART
For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.
A temperature setting of 550°F (288°C) is recommended for most foods.
450°F (232°C).
Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat if required by the recipe.
FOOD/TEMPERATURE SETTING/RACK | COOK TIME |
POSITION | (in minutes) |
|
|
Beef/550°F (287.7°C) |
|
|
|
Steak |
|
1" to 1¹⁄₄" (2.5 cm to 3 cm) thick |
|
medium | |
|
|
Pork/550°F (287.7°C) |
|
|
|
Pork chops |
|
1" (2.5 cm) thick |
|
medium | |
|
|
FOOD/TEMPERATURE SETTING/RACK | COOK TIME |
POSITION | (in minutes) |
|
|
Lamb/550°F (287.7°C) |
|
|
|
Lamb chops |
|
1" (2.5 cm) thick |
|
medium | |
|
|
Ground Meats/550°F (287.7°C) |
|
|
|
Ground beef, pork or lamb patties |
|
³⁄₄" (2 cm) thick |
|
|
|
Chicken/450°F (232.2°C) |
|
|
|
Chicken |
|
| |
(2" to 2¹⁄₂" [5 cm to 6.3 cm]) | |
boneless pieces (4 oz, [113 g]) | |
|
|
Fish/450°F (232.2°C) |
|
|
|
Fish |
|
Fillets ¹₂ " to ³⁄₄" (1.25 to 2 cm) thick | |
Steaks 1" (2.5 cm) thick | |
|
|
Keep Warm™ Option
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
7.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.
8.Touch START to begin Keep Warm™ cycle.
9.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.
To Use Keep Warm™ Option at the End of a Cooking Cycle:
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function.
The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.
Keep Warm™ can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.
1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.
2.Touch KEEP WARM WHEN DONE and toggle to ON.
The oven will automatically go into Keep Warm™ mode when the cook timer ends.
To Use Keep Warm™ Option:
1.Place food in oven.
2.Touch MODES to move to the Modes menu.
3.From the Modes menu, touch KEEP WARM.
4.Touch the Temperature tab to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or touch the
5.Touch START to begin Keep Warm™ cycle.
6.If a Cook Time, Keep Warm™ or Delay Start function is desired, touch TIMER NOT SET to enter the Cook Time screen or touch the Delay Start button from the Temperature tab.
Enter a cooking length using the
3.If you want to change the Keep Warm™ temperature during the Keep Warm™ cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.
4.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.
5.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.
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