Convect Slow Roast
Convect Slow Roast is best for food items such as beef, poultry and pork. This cycle cooks food at low temperatures for long periods of time. It is not necessary to reduce the temperature when using Convect Slow Roast. Food can be cooked up to 12 hours. Depending on the time chosen, there is a range of temperatures to select. See the following chart.
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Cook Time | Default Temperature | Temperature Range | ||||
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4 Hours | 275°F (135°C) | |||||
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8 Hours | 225°F (107°C) | |||||
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12 Hours | 185°F (85°C) | |||||
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■Food should be completely thawed.
■Cover foods to keep food moist.
■Prior to slow roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness.
■Use rack position 2 for best results.
To Use Convect Slow Roast:
Before using Convect Slow Roast, see “Positioning Racks and Bakeware” section.
1.Place food in oven.
2.Touch MODES to move to the Modes menu.
3.From the Modes menu, touch CONVECT SLOW ROAST.
4.Touch the Temperature tab to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or press the
5.Touch START to begin cooking.
OR
6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the
7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.
8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.
9.Touch START to begin cooking or to activate Delay Start.
10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.
11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.
Convect Frozen Pizza
Convect Frozen Pizza is used to bake thick or thin crust frozen pizzas. During Convect Frozen Pizza, the convection element and bake burner will cycle on and off in intervals to maintain oven temperature. The convection fans remain on continuously to circulate hot oven air around the pizza.
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A. Convection fan
B. Convection element
C. Bake burner
If the oven door is opened during Convect Frozen Pizza, the fans turn off immediately. They will turn back on immediately after the door is closed. The convection element and bake burner will turn off approximately 30 seconds after the door is closed.
■The bake temperature should be reduced 25°F (14°C) from the temperature recommended on the package.
■The bake time may be slightly less than stated on the package, depending on the pizza.
■A pizza stone may be used with the Convect Frozen Pizza mode.
■Use Convect Frozen Pizza with
To Use the Convect Frozen Pizza Mode:
Before using Convect Frozen Pizza, see the “Positioning Racks and Bakeware” section. Follow package directions, reducing the bake temperature 25°F (14°C). If there are no rack position recommendations, use rack 3.
Allow the oven to preheat completely before placing your pizza in the oven.
1.Touch MODES to move to the Modes menu.
2.From the Modes menu, touch CVT FROZEN PIZZA. (Touch the down arrow if necessary to view more available modes.)
3.Touch the Temperature tab to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or press the
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