To Replace Extendable Roller Rack

1.Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2.Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops.

3.Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the extendable roller rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Cooling Fan

The oven has a 2-speed cooling fan motor.

When the oven temperature reaches 475°F (246°C), or is in the Self-Cleaning cycle, the fan will operate at its highest speed to increase airflow and better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable until the oven cools.

Cooking Functions

The Home Tab allows for easy access to the Most Used Modes and Culinary Assistants.

1.Touch the MODES tab to move to the Modes menu.

2.From the Modes menu, select one of the following options: Bake, No Preheat 1-rack Cooking, Broil, Keep Warm™, Convect Bake, Convect Bake Rapid Preheat, Convect Broil, Convect Pastry, Convect Roast, Convect Slow Roast, True Convect, and Proof.

3.Touch the Temperature tab to move to the Temperature screen.

4.The default temperature and its range is shown in the following table. To change the temperature, move the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons.

Mode

Default

Range

 

Temperature

 

 

 

 

Bake

350°F (177°C)

170-550°F (77-288°C)

 

 

 

Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

Keep Warm

170°F (77°C)

150-200°F (66-93°C)

 

 

 

Cvt. Bake

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Roast

350°F (177°C)

170-550°F (77-288°C)

 

 

 

Cvt. Slow Roast 4h

275°F (135°C)

250-300°F (120-150°C)

 

 

 

Cvt. Slow Roast 8h

225°F (107°C)

200-250°F (93-120°C)

 

 

 

Cvt. Slow Roast 12h

185°F (85°C)

170-225°F (77-107°C)

 

 

 

Cvt. Pastry

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Frozen Pizza

400°F (204°C)

170-550°F (77-288°C)

 

 

 

Proof

100°F (38°C)

 

 

 

 

Rapid Proof

200°F (93°C)

 

 

 

 

5.(Optional) For cook timer, enter a cooking length using the on-screen number keyboard to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See “Cook Timer” section for additional information.

6.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, touch DELAY START and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin cooking.

9.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.

1.From the Home tab, touch MY CREATIONS.

If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils

5 minutes at the end to brown the cheese.”

2.Touch CREATE NEW.

3.Select the desired cooking mode: Bake, Keep Warm™, Broil, Convect Bake, Convect Roast, Convect Frozen Pizza, Convect Slow Roast, Convect Pastry, Proof, or Rapid Proof.

4.Touch NEXT.

5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF (-1ºC) or +5ºF (+1ºC) buttons, then touch NEXT.

6.Select how to monitor cooking: TIMER (alerts you when a cook timer is complete), PROBE (alerts you when a target probe temperature is reached), or NONE (no alerts).

18

Page 18
Image 18
Jenn-Air JGRP536, JGRP548, JGRP430, JGRP436 manual Meat Thermometer, Oven Vent, Cooling Fan, Cooking Functions, My Creations

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.