Jenn-Air JGRP536, JGRP548, JGRP430, JGRP436 manual Rapid Proof, Cook Timer, Temperature Probe

Rapid Proof

Rapid Proof is used to proof frozen or formed dough. The Rapid Proof mode requires the oven be preheated.

A

B

A. Convection element

B. Bake burner

To Use Rapid Proof:

1.From Mode, touch RAPID PROOF.

2.After touching RAPID PROOF, you will see the temperature screen. The temperature is set at 200° (93°C) and cannot be changed.

3.Press START to begin Rapid Proof.

4.When the cycle is complete, touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available.

The Cook Timer countdown is started several ways:

■Touching START TIMER starts the countdown immediately.

■Opening then closing the door before preheat is complete starts the timer as soon as preheat is complete.

■Opening then closing the door when preheat is complete starts the countdown immediately.

■Cook timer countdown will automatically start 2 minutes after the preheat signal if none of the above activities have occurred.

The control will signal when 20% of the cook time remains.

To Use Cook Timer:

1.Touch COOK TIMER from the Home screen or touch TIMER NOT SET whenever available.

2.Select the Cook Timer or Timer Not Set tab.

3.Select desired cook time by using the on-screen number keyboard. The time length may not exceed 12:00:00.

4.Touch START to begin preheating oven.

5.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.

6.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

7.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food.

8.When the Cook Timer ends, if additional cook time is desired, select ADD MORE TIME. Time can be added by selecting Reset, which will reset the previously set time, or by selecting ADD 1 MIN, ADD 5 MIN or ADD 15 MIN. Selecting ADD

1 MIN, ADD 5 MIN or ADD 15 MIN allows you to set time in 1-, 5- or 15-minute increments. If Keep Warm™ Function is desired and was not previously set, select Keep Warm when Cook Timer expires.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: The temperature probe is not available in the left oven cavity on 48” (121.9 cm) models.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of food. It can be used during Bake, Convect Bake, Convect Roast. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

To Use Temperature Probe:

Before using, insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

NOTE: Remove any racks above the food that are not in use.

Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1.From the Home tab, touch the PROBE button.

2.Depending on whether or not the probe is inserted, the display will read: “Probe: Not Inserted” or “Probe: Inserted.”

NOTE: Insert food and probe before heating the oven.

3.Touch CONVECT BAKE, CONVECT ROAST or BAKE. Selecting these buttons will take you to the Probe Temperature tab, with the method already selected automatically as well as an appropriate default temperature.

4.Use the buttons -5ºF (-1ºC) or +5ºF (+1ºC) to adjust the Probe Temperature. The default temperature is 160ºF (71ºC). The temperature must be between 130ºF (54ºC) and 185ºF (85ºC).

5.To change the oven temperature, touch the TEMPERATURE tab to move to the Temperature screen. Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 500ºF (260ºC).

6.To set a delayed start, touch Delay Start and set desired time. See “Delay Start” section for additional information.

7.To remove probe temperature, but keep current mode and cavity temperature, touch CANCEL PROBE button.

8.Touch START to begin cooking with the probe.

26