Oven Operation
Oven Controls (pictured on p. 8 )
Oven Light Switch
*The oven light automatically comes on whenever the oven door is opened. When the door is closed, the oven light may be turned on by pushing the switch at the top. To turn oven light off, push on the bottom of the switch. Light cannot be turned on during the
Clean Indicator Light
•Indicateswhen all controls have beenproperly set for the
through the set cleaning time.
Lock Indicator Light
•Will glow after the oven door has been automatically locked (after the oven temperature is over 550°F) Door cannot be opened until oven temperature drops
below 550°F and the lock indicator light goes off.
Selector Knob
• This knob controls the oven operation. To operate the oven, turn to desired setting and turn TEMPERATURE knob to desired setting.
The settings are:
OFF | The oven will not operate when knob is on this setting. Keep |
| knob on this position when oven is not in use. |
BAKE | Use for radiant bake (conventional) baking or roasting. (See |
| pg. 21,23 and 26.) |
TIME | Use with clock controls for automatically starting andstopping |
| oven when baking or roasting in the radiant bake oven (See |
| pages |
CONVECT | Use for convection baking or roasting. (See pages |
TIME CONVECT | Use with clock controls for automatically starting and stopping |
| oven when baking or roasting in the convection oven. (See |
| pages |
BROIL | Use for top browning or oven broiling of foods. (See pages 29- |
| 30.) |
CLEAN | Use for |
Door Lock Lever |
|
•Use to lock oven for
Oven Indicator Light
•Indicates when oven isturned to anoperating position other than the CLEAN setting. Light will glow until the desired temperature is reached. Itwill cycle on and off as this temperature is maintained during cooking.
Temperature Knob
•Use to set oven temperature. Be sure the indicator line is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on the SELECTOR knob.
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