Convection Roasting Recommendations

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•-render cuts of meat and poultry can be roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting.

•Refertoconvectionmeatroastingchartforrecommendedcookingtemperatureand time. The chart can serve as a guide to help plan meal serving time.

•Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage inyour area. Times are based on refrigerator cold meat.

•A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat.

•Do not use a roasting pan with high sides; use pan provided with oven.

•Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh area, place a"foil cap" over the breastarea after desired brownness is reached to prevent over browning. (See above)

•A stuffed turkey will require an extra 30 to 60 minutes depending on size. Stuffing should reach an internal temperature of 165°F.

Convection Roasting: Frozen to Finish

Meats (except poultry) may be roasted frozen to finish. Follow these guidelines for the most satisfactory results.

•Use temperatures for roasting fresh meats as recommended by most cookbooks. Generally, most meats are roasted at 325°F. For best results do not use temperatures below 300°F.

•Usetimes for roasting fresh meats given inyour favorite cookbooks as approximate guides for roasting frozen meats. Roasting times will vary due to factors such as coldness of meat, size, quality, or cut. In general, roasting times for frozen to finish

in the convection oven will be approximately the same as fresh to finish in a radiant bake oven.

•The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats.

•Insert meat thermometer midway during the cooking process.

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Jenn-Air SCE4340, SCE4320 manual Convection Roasting Recommendations, Convection Roasting Frozen to Finish
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SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.
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