About Your Jenn-Air
Congratulations on your choice of a
Model SCE4320 - Your range has 4 solid elements with thermalimiters. The elements in the rear, designated by a bullseye, are Ultra Power solid elements. The elements in the front, desig-
nated by a dot, are standard elements.
Model SCE4340 - Your range has 4 radiant elements with thermalimiters.
Your
The
off with the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Consequently, many foods cook more
quickly. Distributed heat makes multiple rack cooking possible. Convection roasted meats retaintheir natural flavor and juiciness with less shrinkage than
radiant bake roasting.
In addition to the many exclusive benefits of convection cooking, your
favorite" recipes as you have in the past. The radiant bake oven also gives you theflexibility of preparing various foods when convection cooking may notbe as beneficial, as when cooking foods in covered casseroles. The broil element is convenient for top browning and oven broiling of foods.
Before youbegin cooking with your new range,please take afew minutesto read and become familiar with the instructions in this book. On the following pages
you will find a wealth of information regarding all aspects of using your new range. By following the instructions carefully, you will be able to fully enjoy and properly maintain your range and achieve excellent results with the food you prepare.
Should you have any questions about using your
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