The oven has avariable broilfeature which meansthat the broiling temperature can be varied by selecting a lower temperature setting on the TEMPERATURE knob. Using a lower temperature setting will cause the broil element to cycle on and off. This feature can be used for foods that need to cook more slowly or need less radiant heat. If foods are broiling too fast, the control can be set at a lower

temperature to reduce the cooking speed rather than moving the broiler pan to a lower rack.

NOTE: A fan should come on during the BROIL cycle. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for repair.

BROILING CHART

(BROIL, 550°F, PREHEATED)

 

Rack

Approximate

(Minutes/Side)

Foods

Position

1st Side

2nd Side

BEEF

 

 

 

Steak (1")

40

 

 

Rare

 

6

4

Medium

 

8

6

Well

 

11

8

Hamburgers (3/4")

4o

 

 

Rare

 

5

4

Medium

 

7

5

Well

 

9

7

PORK

 

 

 

Bacon

4o

2

1 - 2

Chops (1/2")

40

6

5

Chops (1")

3

10 - 11

9 - 10

Ham Steak

40

3

2

Sausage Patties

4o

4

3

LAMB

 

 

 

Chops (1")

40

 

 

Medium

 

6

6

Well

 

8

7

POULTRY

 

 

 

Breast Halves (Bone-in)

3

9 - 10

7 - 10

SEAFOOD

 

 

 

Fish Fillets, Buttered

4o

7 - 9

(no turning)

Fish Steaks, Buttered (1")

4o

7 - 9

(no turning)

MISCELLANEOUS

 

 

 

Hot Dogs

40

2

2

Toast

40

1

1

NOTE: This chart is a suggested guide. The times may vary with food being cooked.

30

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Jenn-Air SCE4320, SCE4340 manual Beef

SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.