Broiling

To Broil

1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends onfoods being prepared. Rack position #40 (offset rackin position #4) is usually recommended unless otherwise stated.

2.Turn SELECTOR knob to BROIL setting.

3.Turn TEMPERATURE knob to 550°F.

4.Placefood on roastingpan providedwith oven. After top broilelement is red place food inoven. Preheat- ing takes a few minutes, or until element glows a bright cherry red.

5.Leave oven door open at broil stop position when broiling.

Broiling Tips

•Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For

best results, steaks should be at least 1" thick. Thinner steaks should be pan- broiled.

•Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan.

•Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking.

•To prevent dry surface on fish or lean meats, brush melted butter on top.

•Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices.

•Cooking times given in the chart are to be used only as a guide.

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Jenn-Air SCE4340, SCE4320 manual To Broil, Broiling Tips
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SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.
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