Roasting (Thawed Meats Only)
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| Internal | Approx. | Approx. |
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| Oven | Temperature | Convect. | Radiant |
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| Temperature. | Of | Roasting | Raostlng |
| Approx, | (not | Of Roasting | Time | Time | |
Variety and | Weight | preheated) | Time | (minutes | (minutes | |
Cut of Meat | (pound) | °F | °F | per pound) | per pound) | |
BEEF |
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Rib Roast | 4 to 8 | 325° | 140° (rare) | |||
Rib Eye Roast |
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| 160° (medium) |
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4 to 6 | 325° | 140° (rare) | ||||
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| 160° (medium) | ||
Loin Tenderloin Roast | 2 to | 3 | 400° | 140° (rare) | ||
Round Eye Round Roast | 4 to 5 | 325° | 140° (rare) | |||
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| 160° (medium) | ||
Top Sirloin Roast | 3 to 6 | 325° | 140° (rare) | |||
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| 160° (medium) | ||
RoundTip Roast | 4 to 6 | 325° | 140°(rare) | |||
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| 160° (medium) | ||
PORK |
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Shoulder Blade Roast | 4 to | 6 | 325° | 170° | ||
Boneless |
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Shoulder Blade Roast | 4 to 6 | 325° | 170° | |||
Loin Blade or Sirloin Roast | 3 to | 4 | 325° | 170° | ||
Leg (Fresh Ham) | 10 to | 16 | 325° | 170° | ||
Ham, Half (FuLlycooked) | 5 to | 7 | 325° | 140° | ||
Ham, Haft (Cook | 5 to 7 | 275 ° | 160° | |||
before eating) |
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Arm Picnic Shoulder | 5 to | 0 | 325° | 140° | ||
LAMB |
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Shoulder Roast, Boneless | 3/2to 5 | 325 ° | 160° (medium) | |||
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| 170° (well) | ||
Leg, Whole | 5 to | 7 | 325° | 160° (medium) | ||
Leg, Shank Half |
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| 170° (well) | ||
3 to | 4 | 325° | 160° (medium) | |||
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| 170° (well) | ||
Leg, Sirloin Half | 3 to | 4 | 325 ° | 160° (medium) | ||
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| 170° (well) | ||
VEAL |
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Rib Roast | 3 to 5 | 325° | 170° | |||
Shoulder, Boneless | 4 to | 6 | 325° | 170° | ||
Leg, Half, Boneless | 3 to | 5 | 325° | 170° | ||
POULTRY |
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Turkey, unstuffed | 8 to 12 | 325° | ||||
Turkey, unstuffed | 12 to | 16 | 325° | |||
Turkey, unstufied | 16 to | 20 | 325° | |||
Turkey, unstuffed | 20 to | 24 | 325° | |||
Turkey, Whole, Boneless | 4 to | 6 | 350° | |||
Turkey, Breast | 3 to | 8 | 325° | 180° | ||
Chicken, Fryer | i21_2to | 31/2 | 375° | 185° | ||
Chicken, Roaster | 4 to | 6 | 375° | 185° | ||
Capon, unstuffed | 5 to | 8 | 375° | |||
CornishGame Hen | 1 to | 1_/2 | 375° | |||
Duck | 4 to | 6 | 350° | 185° |
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