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Jenn-Air SCE4320, SCE4340 manual Convection Baking of Frozen Convenience Foods

Models: SCE4340 SCE4320

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Convection Baking of

Convection Baking of

Frozen Convenience Foods

•Preheating the oven is not necessary.

•Follow package recommendations for oven temperatu re, foil covering and useof

cookie sheets. Baking times will besimilar. Seechart below for some exceptions and examples.

•Center foods in the oven. If more than one food item is being baked or if foods are being baked on multiple racks, stagger foods for proper air circulation.

•Most foods are baked on rack position #30.

•For multiple rack baking, use racks #1,30 and 4. However, pizzas should be placed on cookie sheets and baked on rack position #20, 3 and 4.

Here are a few examples of times and temperatures:

FROZEN		CONVECTION OVEN		RADIANT BAKE
CONVENIENCE	Rack	NOT PREHEATED		PREHEATED
FOODS	Position	Minutes	Temp. F	Minutes	Temp. F
Chicken,fried	30	35	375°	35-40	375°
Donuts,glazed	30	7	300°	6-7	300 °
Fish, batterfried	3	25	375°	25-30	375 °
Frenchfries	3	18	450°	16-20	450°
Macaroni& Cheese	3o	47-50	375°	45-50	375 °
(28 oz)
Pot Pies	30	35-40	400°	35-40	400°
Pizza	3o	17-20	400°	15-17	425°
Turkey, slicesw/gravy	3o	55-60	375°	60	375°
(TV dinner-28oz.)

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Jenn-Air SCE4320, SCE4340 manual Convection Baking of Frozen Convenience Foods

Contents

Use and Care Manual JENN-AIRSolid Element and Radiant Ranges with Convection Models SCE4320 & SCE4340About Your Jenn-Air Consumer Relations Department Jenn-AirCompanySAFETY PRECAUTIONS Read before operating your rangebefore removing or replacing food 17. Keep oven vent ducts unobstructedIMPORTANT SAFETY NOTICE AND WARNING Surface Controls Clock Controls and Minute TimerCooktop & Oven Controls Oven ControlsSurface Controls Suggested Control SettingsCleaning and Removing Control Knobs To Set ControlsSelecting Proper Cookware CookwareCooking Test Improper Cookware Characteristics of Cookware MaterialsHome Canning Solid Element Cooktop Cooking ProceduresModel SCE4320 Radiant Element Cooktop Model SCE4340 Cooking ProceduresHot Indicator Light Save on Clean-upTime Avoid Damage to CooktopClean Indicator Light Oven OperationOven Light Switch Lock Indicator LightClock Controls Clock SettingTo set time of day on clock Minute Timer To set MINUTE TIMERTIME OF DAY Clock-Controlled Baking or RoastingDISPLAY DISPLAYTo change START TIME before cooking begins To change STOP TIMEOven Operation To Bake or RoastRack Positions \Baking General Baking RecommendationsCauses Convection Baking Recommendationsof Cake Failure Preheated ChartBaking TimeConvection Baking of Frozen Convenience Foods Convection Cooking on Multiple Racks General Roasting Recommendations RoastingRadiant Bake Roasting Recommendations Convection Roasting Recommendations Convection Roasting Frozen to Finish25-30 Roasting Thawed Meats Only25-30 4 toTo Broil BroilingBroiling Tips Minutes/Side RackApproximate FoodsHow to Prepare Oven Before Operating the Oven CleaningHow the Self Cleaning Process Works Self-CleaningProcessAuto Clean Feature Steps to Follow for Self-CleaningProcessa.Push ENTER button to enter start time 2. Turn SET dial to time desired To change STOP TIME before cleaning begins More Information on the Self-CleaningProcess Clock Control Surface Cleaning Your RangeControl Panel Glass on the Oven Door FrontCast Iron Solid Elements - Model SCE4320 Glass Cooktop - Model 8CE4320Glass-CeramicCooktop - Model SCE4340 Oven Racks Other Hints on Caring for Your RangeOven Light Bulb To replace light bulbKnob Oven Temperature Knob AdjustmentTo adjust the Temperature FIG.2If cooktop elements do not get hot enough Before you Call for ServiceIf oven did not clean properly If oven does not heatfood may be positioned incorrectly in oven