Baking

Chart

 

 

 

 

 

 

 

 

 

 

 

 

 

Radiant

 

 

 

 

 

 

 

Convect

 

Bake

 

Radiant

 

 

 

Pan

Rack*

Temp. (°F)

Convect

Temp.(°F)

Bake

Product and Type

Size

Position

Preheated*** Time**

Preheated

Time**

CAKE

 

 

 

 

 

 

 

 

 

 

 

Yellow

- 2 layers

9"

2, 3o, or 3

325

°

25-30

350

°

 

30-35

White

- 2 layers

9"

2, 30, or 3

325

°

22-30

350

°

 

25-30

Chocolate

- 2 layers

9"

2, 3o, or 3

325

°

25-30

350

°

 

30-35

Bundt

 

 

tube

2

325

°

40-45

350

°

 

40-53

Angel

Food

tube

1, 20, or 2

350

°

33-38

375

°

 

33-38

Pound

Cake

9" loaf

2

300

°

50-65

325

°

 

55-70

Cupcakes

 

 

30

325

°

15-20

350

°

 

15-25

Sheet

Cake

15xl O"

3

325

°

17-22

350

°

 

20-25

PIES

 

 

 

 

 

 

 

 

 

 

 

Two Crust

 

 

 

 

 

 

 

 

 

Fruit,

fresh

9"

30

3750-400 °

45-60

4000-425 °

45-60

Fruit,

frozen

9"

2

375°-400 °

40-65

400°-425 °! 40-65

One Crust

 

 

 

 

 

 

 

 

 

Custard,

fresh

9"

1

325

°

40-50

350

°

 

40-50

Cream/Meringue

9"

30

375

°

8-12

400

°

 

8-12

Pie Shell

 

9"

2

400%425 °

8-12

425°-450

c

8-12

COOKIES

 

 

 

 

 

 

 

 

 

 

Chocolate

Chip

 

3o, or 3

325%350 °

8-12

350°-375

c

8-12

Peanut

Butter

 

30, or 3

325°-350 °

8-12

350°-375

C

8-12

Sugar

 

 

 

30, or 3

325o-350 °

8-12

3500-375 c

8-12

Brownies

 

9x9"

30

325

°

30-35

350

°

 

33-38

BREADS,

YEAST

 

 

 

 

 

 

 

 

 

Loaf

 

 

 

I or 20

350

°

20-25

375

°

 

20-30

Rolls

 

 

 

30

375

°

10-15

3750-400 c

10-20

BREADS,

QUICK

 

 

 

 

 

 

 

 

 

Loaf, Nut, Fruit

loaf

1, 2o, or 2

3250-350 °

40-60

350°-375 c

50-70

Gingerbread

9x9"

3o

325

°

25-30

350

°

 

25-35

Cornbread

 

8x8"

30

3750-400 °

15-30

400°-450 c

15-30

Cornbread

Muffins

 

30

375

°

10-15

400 °

 

10-20

Biscuits

 

 

30 or 3

375%400 °

8-12

4000-425 c

8-12

Muffins

 

 

 

3o

375

°

10-15

400 °

 

15-20

*An "o" after a rack number implies that the offset rack should be used.

**The timesgivenare based on specificbrands of mixes orrecipestested. Actualtimeswill depend on the ones you bake.

***The CONVECTtemperature is 25°F lowerthan recommendedon package mix or recipe.

23

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Image 21
Jenn-Air SCE4340, SCE4320 manual Baking Chart, Cake

SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.