Jenn-Air SCE4340 Baking, Chart, Preheated, Time, Cake, 17-22, 20-25, Pies, Breads, Yeast, Quick

			Baking		Chart
								Radiant
					Convect			Bake			Radiant
			Pan	Rack*	Temp. (°F)		Convect	Temp.(°F)			Bake
Product and Type			Size	Position	Preheated*** Time**			Preheated			Time**
CAKE
Yellow	- 2 layers		9"	2, 3o, or 3	325	°	25-30	350	°		30-35
White	- 2 layers		9"	2, 30, or 3	325	°	22-30	350	°		25-30
Chocolate		- 2 layers	9"	2, 3o, or 3	325	°	25-30	350	°		30-35
Bundt			tube	2	325	°	40-45	350	°		40-53
Angel	Food		tube	1, 20, or 2	350	°	33-38	375	°		33-38
Pound	Cake		9" loaf	2	300	°	50-65	325	°		55-70
Cupcakes				30	325	°	15-20	350	°		15-25
Sheet	Cake		15xl O"	3	325	°	17-22	350	°		20-25
PIES
Two Crust
Fruit,	fresh		9"	30	3750-400 °		45-60	4000-425 °			45-60
Fruit,	frozen		9"	2	375°-400 °		40-65	400°-425 °! 40-65
One Crust
Custard,		fresh	9"	1	325	°	40-50	350	°		40-50
Cream/Meringue			9"	30	375	°	8-12	400	°		8-12
Pie Shell			9"	2	400%425 °		8-12	425°-450		c	8-12
COOKIES
Chocolate		Chip		3o, or 3	325%350 °		8-12	350°-375		c	8-12
Peanut	Butter			30, or 3	325°-350 °		8-12	350°-375		C	8-12
Sugar				30, or 3	325o-350 °		8-12	3500-375 c			8-12
Brownies			9x9"	30	325	°	30-35	350	°		33-38
BREADS,		YEAST
Loaf				I or 20	350	°	20-25	375	°		20-30
Rolls				30	375	°	10-15	3750-400 c			10-20
BREADS,		QUICK
Loaf, Nut, Fruit			loaf	1, 2o, or 2	3250-350 °		40-60	350°-375 c			50-70
Gingerbread			9x9"	3o	325	°	25-30	350	°		25-35
Cornbread			8x8"	30	3750-400 °		15-30	400°-450 c			15-30
Cornbread		Muffins		30	375	°	10-15	400 °			10-20
Biscuits				30 or 3	375%400 °		8-12	4000-425 c			8-12
Muffins				3o	375	°	10-15	400 °			15-20

*An "o" after a rack number implies that the offset rack should be used.

**The timesgivenare based on specificbrands of mixes orrecipestested. Actualtimeswill depend on the ones you bake.

***The CONVECTtemperature is 25°F lowerthan recommendedon package mix or recipe.

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