If baked food is burned or too brown on top:
•the SELECTOR knob may be in the BROIL position.
•food may be positioned incorrectly in oven.
•oven not preheated properly.
If foods bake unevenly:
•the range may be installed improperly.
•check the oven rack with a level.
•stagger pans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack.
If oven baking results are less than expected:
•the pans being used may not be of the size or material recommended for best results.
•there may not be sufficient room around sides of the pans for proper air circulation in the oven.
•check instructions for preheating, rack position and oven temperature.
•oven vent may have been blocked or covered.
If baking results differ from previous oven:
•oven thermostat calibration may differ between old and new ovens. See "Oven Temperature Knob Adjustment" on p.41.
If You Need Service
•call the dealer from whom your appliance was purchased or the authorized
•Ifthe dealer or service company cannot resolvethe problem,write to MAYCOR Partsand Service Co., P.O. Box 2370, Cleveland, TN
•use and care manuals, service manuals, and partscatalogs are available from MAYCOR for a nominal charge.
All specifications subject to change by manufacturer without notice.
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