Surface Controls
The variable heat controls for the cooktop provide flexibility in heat setting selection.
To Set Controls
•Sincethe controls area
•When control is in any position, other than OFF, it may be turned in any direction without pushing down.
•A red indicator light will glow when a surface heating element is ON. There are two indicator lights, onefor the heating elements onthe leftside ofthe range, one for the heating elements on the right side of the range.
1. | 2. | 3. | 4. |
Control Locations
1. | Left rear heating element | 3. | Right front heating element |
2. | Left front heating element | 4. | Right rear heating element |
Suggested Control Settings
The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical voltage may also vary; this will affectthe needed control setting. The setting indicated should serve as a guide while you become familiar with your range.
HI | A fast |
| deep fat frying. |
(Medium High) For fast frying or browning foods, to ma)ntain rapid boil of large | |
| amounts of food, to maintain oil temperature for deep fat frying. |
(Medium) For foods cooked in a double boiler, sauteing, slow boil of large | |
| amounts of food and most frying. |
(Medium Lo) To continue cooking foods started on higher settings. | |
Maintaining serving temperatures of foods, simmering foods, melting butter or | |
| chocolate. |
The heat controls offer flexibility inheat setting selection. On settings other than HI,you may adjust the controls above or below the numbered setting for best results. Suggested settings are provided as general guidelines.
Cleaning and Removing Control Knobs
To removeknobs, turnto OFFposition. Wash knobs inwarm soapywater ordishwasher; do not use abrasive cleansers or materials. To replace knobs, match flat part of knob opening with the spring on the shaft, returning in OFF position.
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