More Information on the Self-Cleaning Process
•Aslight odor may bedetected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located at the back of the range, vapors, moisture, etc. may be seen coming from this area. If the odor is strong or objectionable, turn on the range hood to exhaust odors outdoors.
•During the cleaning process, do not be alarmed if an occasional flame is visible
through the oven window. This is caused by excessive food soil that was not removed before the oven was set to clean.
•SINCE THE DOORAND WINDOW OF THE OVEN AND OVEN VENT WILLGET WARM DURING THE
•Some types of soil may disintegrate but leave alight film or heavier deposit of ash. The amount of ash depends on the amount of soil which was in the oven. After oven has cooled, this ash may be removed with a damp sponge. If other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleanings or clean more frequently. The normal cleaning time is 2 1/2 hours. A maximum of 4 hours may be selected if necessary.
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•Ifracks have been leftinoven duringthe cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with
•To remove occasional spillovers between cleanings, use a
•It isbetter to clean the oven regularly rather than wait until there is a heavy build up of soil in the oven.
•During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning.
•Any attempt to force the
•DO NOT USE COMMERCIAL OVEN CLEANERS INOR AROUND THE SELF- CLEANING OVEN AREA.
•DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
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