11.Glazed cookware
12.Cookware handles should be turned inward and not extend over
adjacent surface heating elements to avoid burns, ignition of
flammable materials and spillage due to unintentional contact with the cookware.
13.CAUTION
14.Do not touch surface units or areas near units, heating elements or interior surfaces of oven. Surface units or heating elements may be hot even though they are dark in color. Areas near surface units and interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool. Other surfaces may become hot enough to cause burns
15.Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
16. Do not heat unopened food containers.
17. Keep oven vent ducts unobstructed.
18.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
19.Do not clean door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage or move the gasket. 20. Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around any part of the oven.
21.Clean only parts listed in this manual and use procedures recom- mended.
22. Before