Cookware

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom cookpots that conform to the diameter of the solid or radiant element (no more than one inch overhang). Propercookpots will minimize cooking times, use less electricity, cook food more evenly and require less water or oil.

Cookpots with thin, uneven bottoms do not adequately conduct heat from the solid or radiant element to the food in the cookpots which results in hot spots, burned or

underdone food. Using badcookpots also requires more water, time, and energy to cook food.

Selecting Proper Cookware

•Select heavy gauge cookpots. Usually heavy gauge cookpots will not change shape when heated.

•Usecookpots with flat, smooth bottoms. The twowaystodetermineif cookpots have a flat, smooth bottomare the rulertest and the cookingtest.

Ruler Test:

1.Place the edge of ruler across the bottom of the pot.

3.No light should be visible under t he ruler.

Cooking Test:

1.Put 1 inch of water into the cookpot.

2.Place cookpot on the element. Turn control to the HI setting.

3. Observe the bubble formation to determine the heat distribution. If the

bubbles are uniform across the cookpot, the cookpot will perform satisfac- torily. Ifthe bubbles are not uniform, the bubbles will indicate the hot spots.

•Match the size of the cookpot to the size of the element. Ideally, the cookpot will be the same size or slightly larger.

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Jenn-Air SCE4320, SCE4340 manual Cookware, Cooking Test
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SCE4340, SCE4320 specifications

Jenn-Air is renowned for its premium kitchen appliances, and their ranges SCE4340 and SCE4320 exemplify the brand's commitment to innovation and high performance. Both models are designed to elevate the culinary experience, offering professional-grade features and cutting-edge technology.

The Jenn-Air SCE4340 and SCE4320 are equipped with powerful, high-performance induction cooktops. Induction cooking utilizes electromagnetic energy to provide precise and efficient heat, ensuring rapid boiling and simmering without the need for traditional gas or electric burners. With precise temperature control, chefs can achieve accurate cooking results, making these ranges perfect for areas where culinary precision is paramount.

Both models offer a spacious oven cavity, providing ample room for multiple dishes to be cooked simultaneously. The ovens feature convection technology, allowing for even heat distribution and faster cooking times. This is complemented by a self-cleaning function, making maintenance effortless and time-saving.

The SCE4340 is particularly distinguished by its dual-fuel configuration. This means it combines the responsiveness of a gas cooktop with the precise temperature control of an electric oven. This dual-fuel system provides the best of both worlds, catering to chefs who prefer the benefits of gas while still enjoying the luxury of an electric oven.

Additionally, the SCE4320 comes with an integrated smart oven feature, allowing for remote operation and monitoring through mobile devices. This smart technology not only enhances convenience but also integrates seamlessly with other smart home devices, creating a fully connected kitchen environment.

Both ranges are designed with elegance in mind, featuring a sleek, professional aesthetic that blends seamlessly into any kitchen layout. Their durable construction ensures longevity, with high-quality materials resistant to wear and tear.

In conclusion, the Jenn-Air SCE4340 and SCE4320 show remarkable versatility and advanced technology. With induction cooking, convection ovens, and innovative smart features, these models represent the pinnacle of kitchen appliance design, catering to both experienced and aspiring chefs looking to enhance their culinary skills.
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