•Use convectionbakingfor breads, cakes, cookies and pies.
•As a general rule, when using recipes or prepared mixes developed for a conventional bake oven, set the oven temperature 25°F lower than the recipe recommendedtemperature. Times will be similarto or a few minutesless than recipereoommendedtimesThe. chertonpage31 comparestimesandtemperaturas of many baked foods. Use this as a reference.
•For better browning,place cookie sheets and baking pans lengthwise,side to side on the rack.
•Cookie sheetsshouldbe withoutsidesand made of shinyaluminum. The bestsize to use for cookiesheets is 16" x 12" or smaller.
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