The accesspaneliseasily opened orremoved. To _
open panel, grasp upper corners and pullforward c.t_, /E
and down. Toclosepanel, lift upand insert prongs_rong
into catches in the range.
To avoid the possibility of accidentally disconnect-
ing any part oftheventilation system, do not use
the area behind theaccess panel for storage.
To remove, pull forward to the"stop" position; lift
up on thefront of therack and pull out.
The oventemperature canbe adjusted ifall oven temperaturesare too lowortoo high
and the length of timeto cook ALL foods is too long ortoo short. Do NOT adjust the
temperatureif only oneor two items ere not baking properly.
To adjust
1. Touch the Bake Pad.
2.Enter 500 ° bytouching the number pads: "5,0,0."
3. Touchand holdthe Bake Padfor eightseconds until"0g°"appears in the Display.
4.Touch the appropriate number pads to enter the offset temperature. (Allowable
range is -35 ° to +35°,) Note: Touching the Broil Pad will change the -sign to a
positive number or back to a negative number.
Note: Do not change the temperature setting more than 10°before checking the
oven.
5. Touch the Cancel Off Pad toreturn to the previous Display.
Important; Theoven should beadjusted only 10 °and theoven should be tested. (We
recommend baking two g"yellow layer cakes using a purchasedbox mix.) Iftheoven
temperatureisstill too low or too high, repeat the procedure described above.
When necessary, followthese procedures to removeappliance for cleaning or servicing:
1. Shut-off gas supply to appliance.
2. Disconnect electrical supply to appliance.
3. Disconnect blower system.
4. Disconnect gas supply tubing to appliance.
5. Removescrewsthat secure appliance to cabinetor floor. Remove appliance from
cabinet.
6. Reverse proceduresto reinstall
7. Test ell jointsfor gasleaks with soapand water solution. NEVERUSEAMATCH
OROTHERFLAMETO LOCATE A GAS LEAK.
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