1.Place oven rack on the rack position suggestedin the chart on page 39. Distancefrom broilingelement dependson foodsbeing prepared. Rack position 4o (offsetrackin position#4) is usuallyrecommendedunless otherwisestated.
2. Touch Broil Pad.
IndicatorWord BROIL will flash and Display will show three dashes.
Note; If more than five seconds elapses between touching Broil Pad and touching a number pad, the oven is not set and Display will return to previous Display.
3. Touch the appropriate number pad(s).
The first number pad touched will enter "HI" in the Display.
The oven has a variable broil feature which meansthat a lower temperature can be selected. After"HI" appears inthe Display,touchthe appropriatenumber padsfor the desiredtemperature. Temperaturecan be entered in 5° increments. Use "HI" broilfor mostbroiloperations, Use variablebroilfor delicateand
Five secondsafter entering"HI" or foursecondsafter enteringa temperature,the broilelementwill come on and the IndicatorWords BROIL and ON will remainin
the Display. If the variable broil feature was selected,the IndicatorWord ON will cycle with the element,
Example: If at 4 o'clockyou set the oven for broil("HI"), the Displaywill show:
]L/ :00 H. L=
4.Place food on broiler pan provided with oven, Broil element will preheat in 5 minutes. After broil element is red, place food in oven. Oven door MUST be left open at broilstop I_osition.
S. Touch Cancel Off Pad to turn off oven when food is cooked.
willcycle on and off. Ifthe fan does not operate, contactyou rauthorized Jenn-
Air Service Contractor for repair.
NOTE; Afan comes on during the BROIL cycle. If it does not, the oven broil element
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