Jenn-Air SVD48600 ]L/:00 H. L=

1. Placeoven rackon therackpositionsuggestedinthechart onpage39.

Distancefrombroilingelementdependson foodsbeing prepared. Rack position

4o(offset rackin position#4)isusuallyrecommendedunlessotherwisestated.

2.TouchBroil Pad.

IndicatorWordBROILwillflashand Display willshowthree dashes.

Note; If more than five seconds elapses between touching BroilPad and

touching a number pad, the oven is not set and Display will return to previous

Display.

3. Touch the appropriate number pad(s).

The firstnumber pad touched will enter "HI" in theDisplay.

Theovenhas a variablebroil featurewhich meansthat a lower temperaturecanbe

selected. After"HI"appearsintheDisplay,touchthe appropriatenumberpadsfor

thedesiredtemperature.Temperature canbeenteredin5° increments.Use"HI"

broilformostbroiloperations,Use variablebroilfor delicateand long-termitems.

Fivesecondsafterentering"HI"orfour secondsafterenteringatemperature,the

broilelementwillcomeon andthe IndicatorWordsBROILand ON will remainin

theDisplay. Ifthevariablebroil featurewasselected, theIndicatorWordON will

cyclewiththeelement,

Example:If at 4 o'clockyou setthe oven for broil("HI"),the Displaywill show:

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4. Placefood onbroiler pan provided with oven,Broil element will preheat in 5

minutes. After broil element isred,placefood in oven. Oven door MUST be left

openat broilstopI_osition.

S. Touch Cancel Off Padto turn off oven when food is cooked.

NOTE; Afan comes on during theBROIL cycle. Ifit does not, theoven broil element

willcycleon and off.If thefan does notoperate, contact your authorized Jenn-

Air Service Contractorfor repair.