Chart time is based on thawed meats only. For ConventionalRoasting use the Bake
Pad.
ii_il
_N
N_
1 :4
i
e
...... r?g_,:;
....... °
* WhenusingtheConvectRoasmtode,thereisnoneedtopreheatheovenortolowerthe
temperaturferomconventionalr astemperatures.
** NotrecommendedforconvectioncookingMos. tprecookehadmshavetobecoveredwhile
roastingthu, stherewouldbenotimesavingswhenusingtheconvectmode.
35
