Principles of operation
To operate via the on-screen menu
When using the
Displaying the on-screen menu —————————————————————————————————
The method and conditions for display differ with the
Number buttons
Always set to |
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ON SCREEN/ | Cursor and ENTER |
MENU when | buttons |
using the on- |
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screen menu. |
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When set to |
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RDS, the cursor |
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and ENTER |
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button cannot be |
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used with the on- |
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screen menu. |
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Cursor and ENTER buttons
On-screen menu components
Referred to as a ”tag“.
Items
Basic operation with the on-screen menu —————
1.Move the pointer to the desired item using the remote control buttons.
•Use the 2/3 cursor to select a tag.
•Use the 5/°cursor to select an item.
2.Use the items.
•Use the 2/3 cursor to change the details of a selected item.
•Press ENTER to use the selected item.
•Follow the method of use explained in the message field.
•Use the number buttons to enter numerals.
See each function description for details of use.
This arrow is referred to as a ”pointer“.
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