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Principles of operation

To operate via the on-screen menu

When using the on-screen menu, first display it and then use the primary or secondary remote control unit cursor buttons (2/3/5/), the
number buttons, and the ENTER button.

Displaying the on-screen menu —————————————————————————————————

The method and conditions for display differ with the on-screen menu. The individual functions are described below.

On-screen menu components Basic operation with the on-screen menu —————

1. Move the pointer to the desired item using the remote control
buttons.
Use the 2/3 cursor to select a tag.
Use the 5/ cursor to select an item.
2. Use the items.
Use the 2/3 cursor to change the details of a selected item.
Press ENTER to use the selected item.
Follow the method of use explained in the message field.
Use the number buttons to enter numerals.
See each function description for details of use.
Referred to as a ”tag“.
Items
This arrow is referred to as a ”pointer“.
Number buttons
Cursor and ENTER
buttons
Cursor and ENTER
buttons
Always set to
ON SCREEN/
MENU when
using the on-
screen menu.
When set to
RDS, the cursor
and ENTER
button cannot be
used with the on-
screen menu.
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