Kambrook KPR600 Soup, Legumes

19

NOTE: A minimum of 25 0ml

(1 cup) of liquid is Is required

for using the press ure cooker.

Do not cook with less t han 1

litre of combined foo d and

liquid in the bowl.

NOTE: Do not use oil o r milk as

a liquid.

TIP: The pressure cook f unction

will stop operatin g if is there

insufﬁcient liquid. Add more

liquid if required, m ake sure

at all times a minim um 250ml

(1 cup) of liquid is in cooking

bowl during cooking.

TIP: It is not recommen ded

to cook roasts of meat over 1

kilogram in size in th e Pressure

Express. Large roas ts should

be cut to smaller si ze to ensure

they cook through and sh ould

be seared prior to pres sure

cooking to hold in ﬂavour.

TIP: Pressure cooking i s great

for keeping meat tender a nd

moist. Roast meat c ooked in

the Pressure Expres s will have

a Rare to Medium Rare ﬁnis h.

Pressure Express Cooking Guide continued

Soup

Soup is always a welcome winter treat,

and is simple to do in the Pressure

Express. Using the Sauté function,

caramelise any foodstuffs as required

in the cooking pot to deepen the

ﬂavour before adding the rest of the

ingredients. Thick and creamy soup is

just a short wait away!

CAUTION : Do not

use a stick blende r to

blend soup insid e the

removable coo king bowl

as it will damage th e non

stick coating

Soup Setting 5

Legumes

A healthy and delicious option, which

can be easily prepared and cooked

in the Pressure Express. Place pulses in

the Pressure Express and cover with

water or stock at least 5cm above the

level of pulses.

Legumes Setting 6

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.