Kambrook KPR600 Your Kambrook Pressure Express

Your Kambrook Pressure Express

1. Cool touch lid handle

2. Pressure regulator/release valve -

controls the rate at which steam

vents from the Pressure Express

and degree of the pressure

inside the Pressure Express

3. Pressure release venting position

to release the pressure inside the

pressure cooker

4. Safety locking lid – can not be

opened during pressure cooking

5. 6 litre non-stick removable

cooking bowl

6. Selection control dial allows you

to select from settings 1 to 6, as

well as the Sauté function

7. Cool touch handles

8. Brushed stainless steel housing

• Stainless steel trivet raises food out

of the liquid when pressure cooking

• Removable power cord

• Rice measuring cup

• Heat resistant serving spoon

• Heat resistant soup serving ladle

• Pressure safety release valve cover

Contents

Main Page Page Contents Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. Important Safeguards For Your Kambrook Pressure Express Pressure Cooker Page Important Safeguards For All Electrical Appliances Your Kambrook Pressure Express Not Shown Using Your Kambrook Pressure Express Before First Use Using the Pressure Cooker Page Page The Control Dial Using the Saut Function Stainless Steel Trivet Page Pressure Express Cooking Guide The Settings Porridge Rice Cooking Guide White Rice MIN 2 cups | MAX 8 cups Brown Rice Preparing Vegetables Cuts of Meat Suitable Meat Cuts for Pressure Cooking How to Pot Roast Soup Legumes Trouble Shooting Guide Problem Possible Reason Solution Dos Dont The Dos and Donts of Pressure Cooking Never Care, Cleaning and Storage Care, Cleaning and Storage Page Handy Hits for Pressure Cooking Recipes Cooking with Pressure: Smoked Ham and Split Pea Soup 27 Green Curry Pumpkin Soup 1. 2. 3. 4. Tomato Passata and Meatballs 1. 2. 3. 4. Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous 5. 1. 2. 3. Honey Baked Pumpkin Risotto 5. 1. 2. 3. Ginger Chicken with Baby Snow Peas 1. 2. 3. 4. Massaman Curry 1. 2. 3. 4. Three Bean and Vegetable Stew 1. 2. 3. 4. Red Wine, Beef, Mushroom and Thyme Stew 4. 1. 2. 3. Red Wine, Garlic & Root Vegetable Lamb Shanks 4. Serves 4 6 1. 2.