Sesame Chicken Wings

Serves 8

½cup soy sauce

2 tbsp honey

1 tbsp sesame oil

1 tbsp kecap manis

2 tsp rice wine vinegar

2 tbsp sweet chilli sauce

2 x small birdseye chillis, minced

2 x cloves garlic, minced 2kg chicken wings/nibblets 2 tbsp plain flour

2 tbsp cold water

2 tbsp sesame seeds

1 cup shallots, peeled, thinly sliced

1.Place the soy, honey, oil, kecap manis, vinegar, chilli sauce, garlic and chicken into a bowl and mix until coated.

2.Place the chicken into the pressure cooker bowl and securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

4.Remove the chicken from the pressure cooking bowl and set aside. Drain the liquid in the pressure cooking bowl though a sieve into another bowl.

5.Place the liquid back into the pressure cooking bowl and turn the control dial to the ‘Sauté’ setting. Whisk the flour with the water until smooth and add into the pressure cooker bowl and simmer for 4 minutes.

6.Pour sauce over chicken wings and sprinkle with sesame seeds and shallots to serve.

TIP: Kecap Manis is a sweet soy sauce and can be found in major supermarkets usually in the sauces section where soy and Worcestershire sauces are sold.

Tomato Passata and Meatballs

Serves 8

1kg beef mince

1 red onion, peeled, diced

1 cup bread crumbs

1 tbsp tomato paste

2 tsp Italian herbs

1 x 59g free range egg, lightly whisked

3 tbsp olive oil

2 large brown onions, peeled, diced

4 cloves garlic, minced

1 tbsp sugar

4 x 420g cans diced tomatoes

1.In a bowl, combine the mince, red onion, bread crumbs, tomato paste, herbs and egg until they form a consistent ball. Roll mixture into 1 tbsp sized balls and set aside.

2.Turn the selection control dial to the ‘Sauté’ setting and heat the oil. Add the brown onion and garlic into the pressure cooking bowl and sauté until clear. Add the sugar and tomatoes and simmer for about 2 minutes.

3.Add the meatballs to the tomato mixture and stir gently. Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.

5.Serve over hot spaghetti or the pasta of your choice.

KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.

Kambrook KPR600 manual Sesame Chicken Wings, Tomato Passata and Meatballs

Models: KPR600