Moroccan Chicken with Sicilian Olives and Preserved Lemon Cous Cous

Serves 10

Special Note: for best results this dish should be marinated over night

2kg chicken thigh fillets, fat trimmed 2 tbsp olive oil

1 tsp cinnamon

2 tsp dried parsley

2 tsp dried oregano

1 tsp paprika

150g Sicilian olives, drained of liquid

2 cloves garlic, minced

1 tsp ginger, minced

1 lemon, thinly sliced

1 cup chicken stock

2 cups dried cous cous Fresh parsley to serve

1.Place the chicken, oil, herbs, spices, olives, garlic and ginger into a bowl and mix until completely coated.

Layer in an airtight container with lemon dividing each chicken fillet. Place into the refrigerator over night.

2.Place the chicken into the pressure cooking bowl and pour the chicken stock over the top. Securely place and seal the lid onto the pressure cooker and ensure the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘3’ and allow to cook until the dial returns to OFF and the heating light goes out.

3.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position. Remove the chicken from the pressure cooking bowl and strain the liquid left in the bowl through a sieve into another bowl.

4.Add only 2 cups of the liquid back into the pressure cooking bowl, along with the cous cous. Allow to sit for

5 minutes to absorb.

5.Serve with chicken and parsley.

Pilaf Rice with Spicy

Sunflower Seeds

Serves 8

175g butter

4 cloves garlic, minced

500g French shallots, peeled, sliced thinly

6 x shallots, peeled, sliced thinly

1 tsp turmeric powder

1 tsp lemon zest

4 cups basmati rice, washed

6 cups vegetable stock

200g sunflower seeds

2 tsp chilli flakes

2 tsp Mexican chilli powder

2 tsp smoked paprika

½tsp cinnamon, ground

1 tbsp salt

2 tbsp caster sugar

1 bunch coriander, leaves removed Sweet chilli sauce to serve

1.Turn the selection control dial to the ‘Sauté’ setting and place 100g of butter into the pressure cooking bowl and allow to melt. Add the garlic, French shallots and shallots and sauté until softened.

2.Add the turmeric, lemon and rice. Stir until well combined.

3.Pour the vegetable stock over the rice and securely place and seal the lid onto the pressure cooker ensuring the pressure release valve is set to the sealed position. Turn the selection control dial to setting ‘2’ and allow to cook until the dial returns to OFF and the heating light goes out.

4.Release the pressure from the pressure cooker by turning the pressure release valve to the venting position. Remove the rice from the pressure cooking bowl and add the remaining 75g butter, spices, sugar and salt.

Turn the selection control dial to the ‘Sauté’ setting and sauté for about 10 minutes and then fold the sunflower seeds through the rice along with the coriander.

5. Serve with sweet chilli sauce.

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Kambrook KPR600 manual Pilaf Rice with Spicy Sunflower Seeds
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KPR600 specifications

The Kambrook KPR600 is a versatile and powerful appliance designed to meet the cooking needs of modern kitchens. It serves as a multi-functional kitchen tool, combining the features of a pressure cooker, slow cooker, and rice cooker into one compact unit. This versatility makes it ideal for home cooks looking for efficiency without sacrificing quality.

One of the standout features of the KPR600 is its 600-watt heating element, providing quick and efficient cooking. This ensures that meals can be prepared in a fraction of the time it would take using traditional methods. The device boasts a large capacity, typically accommodating up to 6 liters, which is perfect for family meals or batch cooking.

The KPR600 is equipped with multiple cooking settings, allowing users to adjust the cooking method to suit various recipes. It includes options for pressure cooking, rice cooking, sautéing, steaming, and slow cooking. This range of options means that whether you are preparing a quick weekday dinner or a leisurely Sunday lunch, the KPR600 has you covered.

Safety is a key consideration in the design of the Kambrook KPR600. The appliance features a range of safety indicators, including a pressure release valve and locking lid, to prevent any accidental openings or pressure build-up during cooking. The cool-touch handles also ensure safe handling when the appliance is in use, giving users peace of mind.

In terms of technology, the KPR600 incorporates advanced microchip technology, allowing for precise temperature control and efficient heat distribution. This ensures consistent results across different cooking methods and reduces the chances of overcooking or undercooking dishes.

The design of the Kambrook KPR600 is both sleek and functional, with an easy-to-read LED display and intuitive control panel that makes it user-friendly. Cleanup is convenient too, as the removable inner pot is typically dishwasher safe, streamlining the post-cooking process.

In summary, the Kambrook KPR600 stands out as a reliable multi-cooker equipped with essential features and advanced technology. Its efficiency, safety features, and ease of use make it a valuable addition to any kitchen, catering to the demands of busy lifestyles while ensuring delicious homemade meals are always achievable.
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